Millions of blood tests are performed each year, but almost none are analyzed from a true nutritional perspective. Blood work and chemical profiles are traditionally used to screen for gross pathologies, often resulting in drug prescriptions. With Dr. August’s guidance, you’ll learn to use a standard chemistry profile and complete blood count to perform a functional and nutritional evaluation instead.
Drawing on 30 years of research and practice, Dr. August explains how to employ whole food nutrition to intrinsically improve a patient’s health and objectively monitor the improvement through standard lab tests. No matter how you approach the healing arts, this seminar will vastly improve your skills as a health professional.
Balancing Body Chemistry with Whole Food Nutrition includes a PDF of the entire presentation. Recorded on March 11, 2006, in Denver, Colorado.
Running time: 5 hours, 17 minutes
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