Tag Archives: healthy desserts

Paris-Brest with Fresh Berries and Crème Suisse: A Classic French Dessert Just in time for Mother’s Day

I was eleven when I began training under a French pastry chef named Pascal. He graciously took me under his wing because he recognized my passion for food and art and my eagerness to learn and create. Every Saturday morning, I absorbed Pascal’s vast knowledge in the art of patisserie, preparing fruit tartelettes, croissants, napoleons, […]

Creamy Lemon Cheesecake with Fresh Berries: Sugar and Gluten Free!

In my former life as a pastry chef at the bakery where I honed my craft, Easter weekend was one of our busiest times of the year. We carefully mapped out our prep work for the week to maximize production and minimize a nervous breakdown come Good Friday. We started our “day” around midnight, pumping […]

Strawberry-Peach Custard Tart: Sugar-Free but Oh-So-Sweet

It’s been years since I made a commitment to take back my health and alight from the sugar train. I’ll be honest: eliminating all added sweeteners from my diet has never been the easy for me, and it still isn’t to this day. But the enormous benefits I’ve reaped as a result have made it […]

Berry and Vanilla Cream Trifle

I grew up with a very British grandmother who felt no meal was ever complete without something sweet at the end (I assume this view was likely from both generational and regional influences). To her, dessert could be as simple as sliced fruit or as decadent as a dense chocolate mousse. But I always remember […]