Author Archives: Briana Goodall, CPC

Einkorn Pita:
Light and Airy Whole-Grain Flatbread

Bread is the Staff of Life; so the saying goes. It’s no secret that since the discovery of agriculture, bread has been a staple food in nations all over the world. From baguettes slathered with butter in France, to tortillas in Central America, Roti in South Asia, and dense rye breads in Scandinavian regions, each […]

Turkish-Style Livers with Crisp Sumac Onions:
Getting More Organ Meats onto Your Plate

Thanks to a heightened interest in eating for health, and mainstream acceptance of making use of the whole animal, organ meats have made a bit of a comeback lately. Yet, while this resurgence in popularity is certainly creating more interest for the average home cook, few people know ways to integrate them into their diet […]

Prosciutto-Wrapped Asparagus with
Apricot and Creamy Bleu Cheese:
A Simple, Swanky Side Dish

So, hopefully, by the time this post is released, the summer season will finally be upon us. Presently, it is snowing outside as I write this; my animals are confused, and my poor lilacs took a serious beating—ahhhh, nothin’ like a good old Colorado seasonal slip-up…. Now, where was I? Oh yes, dreams of warmth […]

Leeks Vinaigrette with Grainy Mustard and Grana Padano:
A Company-Worthy, Timeless, French Classic

Poor leeks—more often than not, these overlooked veggies get passed over for their cousin, the onion, or wind up as background notes to more familiar specimens, like potatoes. Despite being incredibly versatile and downright delicious, they really don’t get enough top billing, at least in this neck of the woods. Adding to the trials the […]

Luscious Lemon Curd Cheesecake

I’ve written many times about my years as a pastry chef, my first dip into the professional culinary world, and how those years molded the chef I am today. This was an incredibly formative time, provoking in me a profound love of food in general, and allowing me an ideal outlet to feed both my […]

Shredded Vegetable Fritters with Pecorino and Parmesan:
Quick, Crispy, and Garden-Fresh

I am crazy for vegetables. Seriously. I mean, I would never expect to subsist on them alone (and have literally no desire to), but I love all things vegetable so much that if you asked me for a last-meal request, it would likely be a well-designed salad. At home, on a day-to-day basis, I tend […]

Citrus-Scented Rillettes:
Protein-Packed Snacking

A traditional French concoction of shredded meat, fat, spices, and herbs, rillettes are similar to pâté, but with a more rustic texture and appearance. If you are familiar, then you likely know your food; if not, prepare to be amazed at the beauty a simple preparation, of seemingly humble ingredients, can create. Traditionally made with […]

Asparagus-Ricotta Flan with Pecan-Parmesan Crust:
Simplicity Meets Style in a Make-Ahead Mother’s Day Brunch

Mother’s Day is just around the corner, and that means a time to demonstrate our appreciation for all the special mothers and mother surrogates in our lives. I’ll be frank; I have never much enjoyed huge displays of excess on Mother’s Day (or any holiday, for that matter), but it is nice to have a […]

Healthy Alternatives to Sugary Condiments and a
Homemade Hoisin Sauce

Brianna Goodall - Homemade Hoisin Sauce

I’ve been a condiment person as far back as I can remember. Unlike many youngsters, I never went through the “ketchup-on-everything” stage (a preference I am grateful my daughter inherited from me), but I always liked an array of choices with which to smear, dip, and drizzle. I almost think of condiments as an extension […]

Creamy Ham and Cabbage Chowder:
Leftover Ham Makes a Quick, Comforting, Family-Friendly Meal

Like many families, mine often has surplus ham after our Easter celebrations. And every year, I’m on a mission to try to repurpose it in unusual ways, outside the standard “ham sandwiches.” I use the leftovers for all manner of things: omelets and frittatas, pasta, Chinese fried rice, and, of course, the classic split-pea-and-ham soup. […]

Grain-Free Crepe Pinwheels with
Smoked Salmon and Herbed Cheese:
Brunch and Beyond

Wow, it’s hard to believe that we’ve passed yet another month; at long last, we are through the dregs of dwindling winter vibes, and all the bountiful colors, heavenly scents, and lovely animated sounds of spring are finally in full-swing! This season always calls for celebration and transformation at my house. Windows opened wide, closets […]

Jamaican Oxtail Stew:
A Soul-Satisfying One-Pot Meal

I am constantly on the lookout for exciting, innovative ways to broaden my palate and my culinary knowledge. Sure, I have my favorite fallback flavors, for which I will always hold a special fondness, but branching out of my comfort zone with unusual spices, meat cuts, and produce keeps things interesting, and more times than not, winds up creating new favorites.   Such is the case with this Jamaican oxtail […]

Wine-Braised Chicken with Leeks and Mushrooms:
Spring Flavors, Winter Comfort

The transition between winter and spring can often be a little challenging for the home cook. Market shelves are unpredictable, and the quality and taste of produce is heavily dependent on whether the season cooperates in prime growing areas. Not to mention, at this time of year, it can be hot and sunny one day, […]

Lemon Egg Yolk Cake with Honey Cream Cheese Drizzle:
A Sweet Treat to Celebrate Spring

It’s my birthday today; and it’s a big one. Or at least that’s what everyone seems to be telling me…. Me? I’m kind of feeling somewhat neutral about it all. Not that I’m uninterested in celebrating the occasion, but I don’t really feel an urge to commemorate this one in any sort of over-the-top and […]

Daikon Carbonara:
Reinventing a Roman Classic

The road to more healthful eating can often feel daunting. Less-optimal temptations beckon us from every corner: refined and adulterated ingredients, toxic quantities of sugars, and questionable additives abound. And to top it all off, even when you think you might be making a healthy choice, much of the information out there is conflicting, misleading, […]

Lebanese Spiced Lamb Shoulder Chops with Sumac-Onion Relish:
Fundamental Middle Eastern Flavors

I’ve been rather enamored with the bold, exotic flavors of the Eastern Mediterranean regions for quite some time. Growing up, I was fortunate to experience the influence of Greek, Turkish, and Lebanese cultures, though I barely ventured outside my comfort zone—pita, hummus, shawarma, and the like. As I’ve matured, I’ve discovered just how many other […]

Cauliflower Tabbouleh:
A Grain-Free Take on a Middle Eastern Classic

Those who have been reading my blog for some time now, might know that one of my favorite things to do is revamp classic recipes, to make them more wholesome and fitness-forward, and to suit restrictive diets and alternative lifestyles. Those who are new to the site, welcome! I hope you find a wealth of […]

Spinach-Crusted Cod with Lemon-Leek Sauce

Fresh, Fast, and Family-Friendly I always start getting a hankering for spring towards the end of February. Funny, because we really haven’t had much of a winter this year (though there is presently snow on the ground…finally!). I think this is simply hardwired into my brain from growing up in the Pacific Northwest, where the […]

Herbed Dijon Roast Pork Tenderloin and Veggies

Save Time, Money, and Your Health with One-Pan Meals in Minutes One of the most common reasons people have trouble making home-cooked meals is the time it takes. I get it; after a long, hard day, sometimes the mere thought of cooking is more than I feel like taking on. The last thing people want […]

Peanut-Curry Chicken Salad: Wholesome Meal-Prepping Spells Success

We’re well into the second month of 2019, a reasonable point to look back and assess any health goals we set for the year. It’s a great time to congratulate ourselves on our progress and hard work, and also to attend to any essential adjustments needed to assure we stay on track with mindful eating. […]