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Long before “real food” became part of the national conversation, nutrition pioneers such as Dr. Royal Lee, Dr. Weston A. Price, and Dr. Francis Pottenger Jr. were asking important questions about the relationship between food and health. Their work challenged conventional thinking and helped lay the foundation for principles Selene River Press has worked for decades to preserve, publish, and pass on.
Today, those conversations are reaching a much larger audience.
In the first episode of The Real Food Show, HHS Secretary Robert F. Kennedy Jr. joins Chef Andrew Gruel in the kitchen to demonstrate how nourishing, whole-food meals can also be approachable, affordable, and delicious. From wild Alaskan salmon and fresh herbs to homemade vinaigrette, beans, greens, and apples, their conversation brings the focus back to ingredients families can recognize and meals they can prepare at home.
For those of us who have spent years advocating for a return to traditional, nutrient-dense foods, it is encouraging to see these ideas becoming part of a broader national conversation.
We invite you to watch the episode below and see what getting back into the kitchen—and back to real food—can look like.
