Author Archives: Peggy Sue Meininger

They can be taught! Michael Pollan is an amazing speaker who through his own curiosity has enlightened the world as to where the food we eat comes from…and whether it is really food at all. Pollan will be promoting his new book, Cooked: A Natural History of Transformation, at Denver University on May 8, 2013.

Daily we are hit with commercials and articles—fear tactics—that make us question everything we put in our mouth. “Fat Is Bad!” “Fat Is Good!” “Low Carb! “No, High Carb!” The list goes on and on. Don’t you wish we could just get back to eating like our grandparents did and enjoy every succulent bite of […]