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Add some raw potato to that smoothie? “One of the enzymes found in raw potatoes is phosphatase,” wrote Dr. Royal Lee in a 1958 article in Let’s Live Magazine, “which promotes assimilation of […]
Category Archives: Notes from the Archives
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Are we starving at full tables? As confirmed by this report from the 1940s, scientists have been showing a link between a deficiency of trace minerals in the soil and disease […]
In this 1953 speech, Dr. Ralph Bircher—son of the famous Maximilian Bircher-Benner who created the raw Swiss health food muesli—explains the science behind raw foods and why a diet of processed […]
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