I’m not gonna lie—I love me some dessert! I wish dessert loved me with equal respect in return. Alas, since whittling my sugar intake down to almost nothing, I really […]
Category Archives: Self-Health Survival Guides
For me, it’s hard to reach the last week of February and not start dreaming of the next season. There it is, right around the corner—bright sunshine greeting you with […]
Many years ago, this New York City girl got transplanted to the Adirondacks. As I look back, it was a good decision for my soon-to-begin-high-school teenagers. Now they thank me […]
My core muscles have taken a beating over the years. It all started with carrying three babies to full-term, and then the problem was exacerbated by my disdain for all […]
I’ve been nursing a cold all week. Of course, no one really likes being under the weather, but rather than cursing my luck this time, I’ve surprisingly been somewhat thankful […]
I used to feel guilty about how rarely I felt the urge to throw together a big ol’ salad and gobble it up. After all, a bed of beautiful dark […]
Ask Chef Phyllis: Ever since I was a little girl, I remember having cherry macaroons for Valentine’s Day. I think my mother bought them in a candy store like Loft’s—not […]
My plan for this week’s post was to discuss the benefits of brain training and my February health goal of committing to doing it every day. It was sure to […]
January is winding down, and by now some of you may have already abandoned those well-intentioned yet tough-to-keep New Year’s resolutions. Before you go beating yourself up, know that you’re […]
When I decided to make better resolutions for 2016, I talked about picking just one new healthy habit per month. In choosing to meditate daily for my first new habit […]
Ask Chef Phyllis: It’s winter, and I need to learn to make a good soup. My husband is now on a restricted diet, with low or less salt required for […]
These days it isn’t so unusual to find discarded peels of fruit covering the bottom of our kitchen sink. The various shades of orange complement the black surface very nicely, […]
Ok, ok, ok, I know what you’re thinking: What is this blasphemy?! The girl can’t be serious! I mean, how can you really improve a cozy comfort food like mashed […]
While it’s possible to get the flu any time of year, the CDC says we’re smack dab in the middle of peak flu season. Don’t worry, I’m not here to […]
Ask Chef Phyllis: Many years ago, my mother and grandmother made what they called “Boston baked” beans that cooked in a large brown bean pot overnight in the oven. The […]
Last month I wrote about resolving to make better resolutions for 2016. Rather than make an all-encompassing declaration of what you want to accomplish by the end of the year, […]
As someone whose life revolves around all things cooking and eating, I’m invariably interested, and usually excited, to try new foods and flavors. And though I definitely favor certain tastes […]
Being the information junkie that I am, my gig writing the Adventures of a Self-Healther blog for SRP is pretty sweet. Picking a nutrition or health topic that interests me, […]
Ask Chef Phyllis: I want to have a holiday tradition that will make memories like the one I remember most from my grandmother. We only had her German goodies like […]
We’re inching dangerously close to that time of year when nearly half of the U.S. population (45 percent) will be making resolutions for a better 2016. Shortly thereafter, we will […]
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