Category Archives: What’s Cooking at SRP?

It was cold today—damp, boots and sweater-wearing, bone-chilling cold. Okay, maybe it only felt that frigid because yesterday I was wearing shorts and flip-flops. But it made me want to […]

The versatility of shrimp is endless. It takes well to assertive flavors, such as curries, but is equally happy bathed simply in its own juices, along with a splash of […]

The long days of summer are behind us, but the warmth of early September continues to produce delicious bounties from the garden. Serve up this colorful side dish alongside grilled […]

Here in Colorado, late August seems to be the time when my tomato and tomatillo plants start really pumping out fruit. One of my favorite ways to enjoy them is […]

Blueberries add a sweet note to this savory salad, while boosting brain and nerve cell power. The fresh crunch of raw corn kernels (that’s right, I said raw) and crisp […]

Most of the time, I prefer my meat to shine in all its glory, with not much more than a simple dose of salt and pepper. But sometimes I get […]

I recently went away on vacation and returned home to a garden grown to such heights it resembles a rainforest. Amidst the wave of spaghetti squash tendrils and stalks of […]

The days are finally here where garden-fresh tomatoes are beginning to grace our tables. There really is nothing like that first luscious fruit plucked from the plant, still warm from […]

Cabbage, the unglamorous, underappreciated cousin of uber-trendy kale, just doesn’t get enough props these days. It’s unfortunate, because not only is it quite affordable in comparison to other leafy green […]

This classic combination of chocolate, whipped cream, and cherries originated in Germany. Historians believe it dates as far back as the 16th century, from a region known for its sour […]

I love asparagus in all shapes and forms. I would even venture to say it’s my favorite vegetable—or at least one of them. My husband was never a fan, until […]

With the 4th of July upon us, our thoughts stray to celebrations both patriotic and epicurean. And I can think of no other food that epitomizes this holiday quite so […]

I rarely eat corn, waiting only until the short peak-season to indulge. Imagine my excitement when I chanced upon some fresh, organic corn on the cob last week. The next […]

The condition of our gut determines every aspect of our mental and physical well-being. When our intestinal flora is out of whack, a multitude of health problems are quite sure […]

What a pleasant surprise I got this morning when I woke to the sound of a delicious rain pattering outside my window. I’m always amazed at how much I miss […]

Sound the dinner bell; fresh salmon season has begun! Being from the Pacific Northwest, fresh, wild-caught seafood was a staple in our household and one that, sadly, I took for […]

I like to make this luscious French stew once the frigid winter lets up, when asparagus and baby new potatoes are at their prime. By swapping out bone-in chicken pieces […]

By using a little stevia, these yummy bars are low in sugar but still satisfy that craving when you need a sweet treat. The gluten-free filling can be adjusted to use […]