Salmon will become the first approved GMO animal produced for human consumption. Is it a safe food? Who knows. Certainly not the FDA.
As Earth Open Source points out, based on the evidence presented in their report GMO Myths and Truths, there is no need to take risks with GM foods when effective, readily available, sustainable solutions already exist to the problems that GM technology is claiming to address.
Stephanie Selene Anderson is Founder and Editor-in-Chief of Selene River Press.
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