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Applied Trophology, Volume 10

Applied Trophology, Vol. 10, No. 2
(February 1966)

Contents in in this issue: “Allergens as a Cause of Disease,” “Oral Disease—A Nutritional Deficiency.” The following is a transcription of the February 1966 issue of Dr. Royal Lee’s Applied […]

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Applied Trophology, Volume 10

Applied Trophology, Vol. 10, No. 3
(March 1966)

Contents in in this issue: “U.S. Attacks Malnutrition (In Children Abroad),” “Artificial Sweeteners: Is It Safe to Eat Them?” by Lucile K. Billington, “Editorial Comment (On FDA Corruption).” The following […]

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Applied Trophology, Volume 10

Applied Trophology, Vol. 10, No. 4
(April 1966)

Contents in in this issue: “Responsibility of the Physician to Detect Deficiency Disease,” “Vitamins in Endocrine Gland Support.” The following is a transcription of the April 1966 issue of Dr. […]

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Applied Trophology, Volume 10

Applied Trophology, Vol. 10, No. 5
(May 1966)

Contents in in this issue: “Food Chemicals Criticized.” The following is a transcription of the May 1966 issue of Dr. Royal Lee’s Applied Trophology newsletter, originally published by Standard Process […]

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Applied Trophology, Volume 10

Applied Trophology, Vol. 10, No. 6
(June 1966)

Contents in in this issue: “Protection of Our Basic Freedoms,” by U.S. Senator Edward V. Long, “Intimidation by Government.” The following is a transcription of the June 1966 issue of […]

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Applied Trophology, Volume 10

Applied Trophology, Vol. 10, No. 7
(July 1966)

The following is a transcription of the July 1966 issue of Dr. Royal Lee’s Applied Trophology newsletter, originally published by Standard Process Laboratories. (Editor’s note: This article was originally published […]

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Applied Trophology, Volume 10

Applied Trophology, Vol. 10, No. 8
(August 1966)

The following is a transcription of the August 1966 issue of Dr. Royal Lee’s Applied Trophology newsletter, originally published by Standard Process Laboratories. (Editor’s note on “A Doctor’s Viewpoint of […]

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Applied Trophology, Volume 10

Applied Trophology, Vol. 10, No. 9
(September 1966)

Contents in in this issue: “Nutritional Experts Critical of New FDA Order,” “Pharmaceutical Companies Irate.” The following is a transcription of the September 1966 issue of Dr. Royal Lee’s Applied […]

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Applied Trophology, Volume 11

Applied Trophology, Vol. 11, No. 1
(January 1967)

Contents in in this issue: “FDA Moves Back Date on Vitamin Regulations,” “The Coming Struggle over Vitamin and Mineral Pills,” “Observations of Advantages of Butterfat in Cooking,” by G.W. Coombs. […]

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Applied Trophology, Volume 11

Applied Trophology, Vol. 11, No. 10
(October 1967)

Contents in in this issue: “Zinc, a Vital Micronutrient” (includes Beatrice Trum Hunter’s book review of Zinc Metabolism by Ananda S. Prasad, PhD), “Interferon and the RNA-DNA Complex,” “Zinc and […]

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Applied Trophology, Volume 11

Applied Trophology, Vol. 11, No. 11
(November 1967)

The following is a transcription of the November 1967 issue of Dr. Royal Lee’s Applied Trophology newsletter, originally published by Standard Process Laboratories. Our Biological Poisons (Part I) (This article […]

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Applied Trophology, Volume 11

Applied Trophology, Vol. 11, No. 12
(December 1967)

The following is a transcription of the December 1967 issue of Dr. Royal Lee’s Applied Trophology newsletter, originally published by Standard Process Laboratories. Our Biological Poisons (Part II) (This article […]

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Applied Trophology, Volume 11

Applied Trophology, Vol. 11, No. 2
(February 1967)

Contents in in this issue: “On Cereal and Bread Nutrition, Part I.” The following is a transcription of the February 1967 issue of Dr. Royal Lee’s Applied Trophology newsletter, originally […]

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Applied Trophology, Volume 11

Applied Trophology, Vol. 11, No. 3
(March 1967)

Contents in in this issue: “On Cereal and Bread Nutrition, Part II,” “Modernity a Threat to Health.” The following is a transcription of the March 1967 issue of Dr. Royal […]

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Applied Trophology, Volume 11

Applied Trophology, Vol. 11, No. 4
(April 1967)

Contents in in this issue: “RNA Investigative Progress,” “On the Consumption of Butter, Whole Grain Bread, and Potatoes,” “Phosphorus Deficient Diet.” The following is a transcription of the April 1967 […]

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Applied Trophology, Volume 11

Applied Trophology, Vol. 11, No. 5
(May 1967)

Contents in in this issue: “Cavity Reduction Through Nutrition.” The following is a transcription of the May 1967 issue of Dr. Royal Lee’s Applied Trophology newsletter, originally published by Standard […]

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Applied Trophology, Volume 11

Applied Trophology, Vol. 11, No. 6
(June 1967)

The following is a transcription of the June 1967 issue of Dr. Royal Lee’s Applied Trophology newsletter, originally published by Standard Process Laboratories. Drugs Farmers, and Disease by Geoffrey Hull […]

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Applied Trophology, Volume 11

Applied Trophology, Vol. 11, No. 7
(July 1967)

The following is a transcription of the July 1967 issue of Dr. Royal Lee’s Applied Trophology newsletter, originally published by Standard Process Laboratories. (Editor’s note: The following article was originally […]

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Applied Trophology, Volume 11

Applied Trophology, Vol. 11, No. 8
(August 1967)

Contents in in this issue: “Thymus—The Mystery Gland,” “Birth Rate Decline.” The following is a transcription of the August 1967 issue of Dr. Royal Lee’s Applied Trophology newsletter, originally published […]

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Applied Trophology, Volume 11

Applied Trophology, Vol. 11, No. 9
(September 1967)

Contents in in this issue: “The Environment of a Living Cell—A Philosophy,” by Fred A. Irving, “Health and Environment,” (book review of Man Adapting by Réne Dubos). The following is […]

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Featured Archive Subjects
  • Lee Foundation for Nutritional Research
  • acid-alkaline balance
  • digestive health
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  • low-carb diet
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About Selene River Press

Selene River Press is a publishing company specializing in holistic nutrition education. Our philosophy is rooted in the work of Dr. Royal Lee, who showed that vitamin deficiencies, due to processed foods, are responsible for most degenerative disease. From organic farming to food-based vitamins, from raw milk to fermented foods, Dr. Lee set the course for the field of whole food nutrition.

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Local: +1 (970) 461-4602
PO Box 270091, Fort Collins, CO, 80527
info@seleneriverpress.com
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  • Shop
    • Food Knowledge
      • Antioxidants
      • Charts & Posters
      • Children’s Cookbooks
      • Cholesterol
      • Endocrine
      • Fat
      • Fermentation
      • Gluten & Lactic Acid
      • Gut Health
      • Raw Food & Grains
      • Raw Milk
      • Cookbooks
      • Sugar
      • Weight Loss
      • Whole Food Diet & Health
    • Health Education & Guides
      • Booklets
      • Children’s Health
      • Holistic Pet Nutrition
      • Nutrition in History
      • Organic Farm & Garden
      • Other Lectures
      • Authors
        • All Selene River Press Published Authors
        • Dr. Royal Lee
        • Mark R. Anderson
        • Judith DeCava
        • Monica Corrado
        • Dr. Lowell Keppel
        • Dr. David Kolowski
        • Joseph Antell
        • Catherine and Dr. Richard Sarchenko
        • Stephanie S. Anderson
    • For Practitioners
      • Selene River Press Merchandise
      • Back to School for Doctors Series
      • Communication Essentials
      • Heart & Cardiovascular
      • Holistic Health & Healing
      • Nutrition Science & Research
      • Patient Education Tools
      • SRP Lecture Audio Series
      • Waiting Room Books
      • Waiting Room Music
      • Published By SRP
        • New to Selene River Press
        • Spanish Translations
    • Formats
      • All Books
      • Audiobooks
      • CDs
      • DVDs
      • Ebooks
      • E-Learning
      • MP3s
      • PDF
      • All Products
      • Get To Know Our Products + Authors
    • Selene River Press Merchandise
      • Clothing
      • Kitchen
      • Office
      • Stickers
      • For Pets
  • Blog
    • All Recent Posts
    • News & Events
      • Product Spotlight
      • Food in the News
      • Fresh from the Press
      • Nutrition EDU Calendar
      • Events
      • Editorial Insights
        • Stephanie S. Anderson
    • Self-Health Survival Guides
      • Adventures of A Self-Healther
      • Ask Chef Phyllis
      • Notes from the Archives
      • Real Food FAQ
      • Simply Being Well
      • What’s Cooking at SRP?
      • The Food Web
        • Honeybee & Human
    • Practitioner’s Corner
      • Dr. Lowell Keppel
      • Dr. Michael Gaeta
      • Dr. Michael Dority
      • Dr. David Kolowski
      • Dustin Strong, CHN-BC
      • Gerald Roliz, CNC
      • Lynn Mayer, CNC
      • Dr. Royal Lee
      • Mark R. Anderson
      • Joseph Antell, NC
      • Head to Tail Pet Health
      • Tips from the Traditional Cook
    • Guest Bloggers
      • Nick Armstrong
      • Todd Griffin
      • Tom Hagerty
      • Jennifer Landis
      • Danielle LeBaron
      • Gerry Morton
      • Samantha Prust
      • Carley Smith
      • Jennifer Waters
      • Heather Wilkinson
      • …And More!
      • Write for Us
  • Videos
  • SRP Historical Archives
    • “Disclaimer”
    • Historical Archives Home
    • All Archives Subjects
    • All Archives Articles
    • Applied Trophology Issues
    • Search the Archives
    • The Lee Foundation for Nutritional Research
    • Royal Lee Website
  • Events
    • Mark Anderson Webinar Wednesdays
  • About
    • Who We Are
    • Write for Us
    • Get To Know Our Products + Authors
    • Real Food FAQ
    • Contact SRP
  • Help
    • Frequently Asked Questions
    • Customer Service
    • Return Policy
    • Privacy Policy
    • Digital Download Instructions
    • My Courses
    • Lost Password
  • Login / Register