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    • Food Knowledge
      • Antioxidants
      • Charts & Posters
      • Children’s Cookbooks
      • Cholesterol
      • Endocrine
      • Fat
      • Fermentation
      • Gluten & Lactic Acid
      • Gut Health
      • Raw Food & Grains
      • Raw Milk
      • Cookbooks
      • Sugar
      • Weight Loss
      • Whole Food Diet & Health
    • Health Education & Guides
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      • Nutrition in History
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        • All Selene River Press Published Authors
        • Dr. Royal Lee
        • Mark R. Anderson
        • Judith DeCava
        • Monica Corrado
        • Dr. Lowell Keppel
        • Dr. David Kolowski
        • Joseph Antell
        • Catherine and Dr. Richard Sarchenko
        • Stephanie S. Anderson
    • For Practitioners
      • Selene River Press Merchandise
      • Back to School for Doctors Series
      • Communication Essentials
      • Heart & Cardiovascular
      • Holistic Health & Healing
      • Nutrition Science & Research
      • Patient Education Tools
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      • Published By SRP
        • New to Selene River Press
        • Spanish Translations
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        • Stephanie S. Anderson
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      • Adventures of A Self-Healther
      • Ask Chef Phyllis
      • Notes from the Archives
      • Real Food FAQ
      • Simply Being Well
      • What’s Cooking at SRP?
      • The Food Web
        • Honeybee & Human
    • Practitioner’s Corner
      • Dr. Lowell Keppel
      • Dr. Michael Gaeta
      • Dr. Michael Dority
      • Dr. David Kolowski
      • Dustin Strong, CHN-BC
      • Gerald Roliz, CNC
      • Lynn Mayer, CNC
      • Dr. Royal Lee
      • Mark R. Anderson
      • Joseph Antell, NC
      • Head to Tail Pet Health
      • Tips from the Traditional Cook
    • Guest Bloggers
      • Brian Bender
      • Katherine Dilworth
      • Todd Griffin
      • Tom Hagerty
      • Jennifer Landis
      • Danielle LeBaron
      • Gerry Morton
      • Samantha Prust
      • Catherine Sarchenko
      • Carley Smith
      • …And More!
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Applied Trophology, Volume 12

Applied Trophology, Vol. 12, No. 1
(Third Quarter 1970)

Contents in in this issue: “The Biochemical Background of Obesity,” “Potatoes (One of Our Most Nutritious Foods),” “Aging Processes and Sophisticated Diets,” “A New Definition of Nutrition,” “Why Dieting Is […]

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Applied Trophology, Volume 12

Applied Trophology, Vol. 12, No. 2
(Fourth Quarter 1970)

Contents in in this issue: “Potassium in Nutrition,” “A Consumer’s Credo,” by Norman Cousins. The following is a transcription of the Fourth Quarter 1970 issue of Dr. Royal Lee’s Applied […]

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Applied Trophology, Volume 14

Applied Trophology, Vol. 14, No. 1
(First Quarter 1971)

Contents in in this issue: “Magnesium in Health and Life.” The following is a transcription of the First Quarter 1971 issue of Dr. Royal Lee’s Applied Trophology newsletter, originally published […]

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Applied Trophology, Volume 14

Applied Trophology, Vol. 14, No. 2
(Second Quarter 1971)

Contents in this issue: “We Are What We Eat,” “The Ideal Drinking Water.” The following is a transcription of the Second Quarter 1971 issue of Dr. Royal Lee’s Applied Trophology […]

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Applied Trophology, Volume 14

Applied Trophology, Vol. 14, No. 3
(Third Quarter 1971)

Contents in in this issue: “Microminerals in Nutrition.” The following is a transcription of the Third Quarter 1971 issue of Dr. Royal Lee’s Applied Trophology newsletter, originally published by Standard […]

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Applied Trophology, Volume 14

Applied Trophology, Vol. 14, No. 4
(Fourth Quarter 1971)

Contents in this issue: “The Endocrine Glands and Aging,” “The Relations of the Endocrine Organs (Schematically Arranged).” The following is a transcription of the Fourth Quarter 1971 issue of Dr. […]

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Applied Trophology, Volume 15

Applied Trophology, Vol. 15, No 4
(Fourth Quarter 1972)

Contents in this issue: “Carbohydrates.” The following is a transcription of the Fourth Quarter 1972 issue of Dr. Royal Lee’s Applied Trophology newsletter, originally published by Standard Process Laboratories. Carbohydrates   […]

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Applied Trophology, Volume 15

Applied Trophology, Vol. 15, No. 1
(First Quarter 1972)

Contents in this issue: “Clinical Acidosis and Alkalosis,” “Pit Cherries Against Arthritis,” “Carcinogenicity of Heated Fat,” “Disease and the Thymus Gland,” “Vitamin K and Fractures,” “RNA Basic Secret Revealed,” “Dental […]

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Applied Trophology, Volume 15

Applied Trophology, Vol. 15, No. 2
(Second Quarter 1972)

Contents in this issue: “Cholesterol: A Confused Subject.” The following is a transcription of the Second Quarter 1972 issue of Dr. Royal Lee’s Applied Trophology newsletter, originally published by Standard […]

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Applied Trophology, Vol. 15, No. 3
(Third Quarter 1972)

Contents in this issue: “Man and Food Bionomics.” The following is a transcription of the Third Quarter 1972 issue of Dr. Royal Lee’s Applied Trophology newsletter, originally published by Standard […]

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Applied Trophology, Volume 16

Applied Trophology, Vol. 16, No. 1
(First Quarter 1973)

Contents in this issue: “Constipation” The following is a transcription of the First Quarter 1973 issue of Dr. Royal Lee’s Applied Trophology newsletter, originally published by Standard Process Laboratories. Constipation […]

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Applied Trophology, Volume 16

Applied Trophology, Vol. 16, No. 2
(Second Quarter 1973)

Contents in this issue: “Nutrient Soil,” “Chart: Life Expectancy of Males and Females.” The following is a transcription of the Second Quarter 1973 issue of Dr. Royal Lee’s Applied Trophology […]

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Applied Trophology, Volume 16

Applied Trophology, Vol. 16, No. 3
(Third Quarter 1973)

Contents in this issue: “Our Chemical Environment.” The following is a transcription of the Third Quarter 1973 issue of Dr. Royal Lee’s Applied Trophology newsletter, originally published by Standard Process […]

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Applied Trophology, Volume 16

Applied Trophology, Vol. 16, No. 4
(Fourth Quarter 1973)

Contents in this issue: “Susceptibility to Malnutrition.” The following is a transcription of the Fourth Quarter 1973 issue of Dr. Royal Lee’s Applied Trophology newsletter, originally published by Standard Process […]

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Applied Trophology, Volume 17

Applied Trophology, Vol. 17, No. 1
(First Quarter 1974)

Contents in this issue: “Our Food Failure.” The following is a transcription of the First Quarter 1974 issue of Dr. Royal Lee’s Applied Trophology newsletter, originally published by Standard Process […]

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Applied Trophology, Volume 17

Applied Trophology, Vol. 17, No. 2
(Second Quarter 1974)

Contents in this issue: “Land and Food.” The following is a transcription of the Second Quarter 1974 issue of Dr. Royal Lee’s Applied Trophology newsletter, originally published by Standard Process […]

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Volume 17

Applied Trophology, Vol. 17, No. 3
(Third Quarter 1974)

Contents in this issue: “Nutrition and Public Interest #4,” (featuring excerpts from “The Case for Optimum Nutrition,” Let’s Live, November 1973). The following is a transcription of the Third Quarter […]

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Applied Trophology, Volume 17

Applied Trophology, Vol. 17, No. 4
(Fourth Quarter 1974)

Contents in this issue: “Our Lost Integrity.” The following is a transcription of the Fourth Quarter 1974 issue of Dr. Royal Lee’s Applied Trophology newsletter, originally published by Standard Process […]

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Applied Trophology, Volume 18

Applied Trophology, Vol. 18, No. 1
(First Quarter 1975)

The following is a transcription of the First Quarter 1975 issue of Dr. Royal Lee’s Applied Trophology newsletter, originally published by Standard Process Laboratories. Environmental Health Factors (Part I) (This […]

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Applied Trophology, Volume 18

Applied Trophology, Vol. 18, No. 2
(Second Quarter 1975)

Contents in this issue: “Food and Earth.” The following is a transcription of the Second Quarter 1975 issue of Dr. Royal Lee’s Applied Trophology newsletter, originally published by Standard Process […]

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Your Cart
Featured Archive Subjects
  • Lee Foundation for Nutritional Research
  • acid-alkaline balance
  • digestive health
  • heart disease
  • low-carb diet
  • prenatal nutrition
  • processed foods and disease
  • raw foods
  • soil health and nutrition
Contact Us

+1 (866) 407-9323
 +1 (970) 461-4602
 5740 Boeing Drive, Loveland, CO, 80538
 P.O. Box 270091, Fort Collins, CO, 80527
 info@seleneriverpress.com
Guest Blog Post Submission Form

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Your Cart
Featured Archive Subjects
  • Lee Foundation for Nutritional Research
  • acid-alkaline balance
  • digestive health
  • heart disease
  • low-carb diet
  • prenatal nutrition
  • processed foods and disease
  • raw foods
  • soil health and nutrition
About Selene River Press

Selene River Press is a publishing company specializing in holistic nutrition education. Our philosophy is rooted in the work of Dr. Royal Lee, who showed that vitamin deficiencies, due to processed foods, are responsible for most degenerative disease. From organic farming to food-based vitamins, from raw milk to fermented foods, Dr. Lee set the course for the field of whole food nutrition.

Contact Us

Toll Free: +1 (866) 407-9323
Local: +1 (970) 461-4602
PO Box 270091, Fort Collins, CO, 80527
info@seleneriverpress.com
Guest Blog Post Submission Form

  • Shop
    • Food Knowledge
      • Antioxidants
      • Charts & Posters
      • Children’s Cookbooks
      • Cholesterol
      • Endocrine
      • Fat
      • Fermentation
      • Gluten & Lactic Acid
      • Gut Health
      • Raw Food & Grains
      • Raw Milk
      • Cookbooks
      • Sugar
      • Weight Loss
      • Whole Food Diet & Health
    • Health Education & Guides
      • Booklets
      • Children’s Health
      • Holistic Pet Nutrition
      • Nutrition in History
      • Organic Farm & Garden
      • Other Lectures
      • Authors
        • All Selene River Press Published Authors
        • Dr. Royal Lee
        • Mark R. Anderson
        • Judith DeCava
        • Monica Corrado
        • Dr. Lowell Keppel
        • Dr. David Kolowski
        • Joseph Antell
        • Catherine and Dr. Richard Sarchenko
        • Stephanie S. Anderson
    • For Practitioners
      • Selene River Press Merchandise
      • Back to School for Doctors Series
      • Communication Essentials
      • Heart & Cardiovascular
      • Holistic Health & Healing
      • Nutrition Science & Research
      • Patient Education Tools
      • SRP Lecture Audio Series
      • Waiting Room Books
      • Waiting Room Music
      • Published By SRP
        • New to Selene River Press
        • Spanish Translations
    • Formats
      • All Books
      • Audiobooks
      • CDs
      • DVDs
      • Ebooks
      • E-Learning
      • MP3s
      • PDF
      • All Products
      • Get To Know Our Products + Authors
    • Selene River Press Merchandise
      • Clothing
      • Kitchen
      • Office
      • Stickers
      • For Pets
  • Blog
    • News & Events
      • Product Spotlight
      • Food in the News
      • Fresh from the Press
      • Nutrition EDU Calendar
      • Events
      • Editorial Insights
        • Stephanie S. Anderson
    • Self-Health Survival Guides
      • Adventures of A Self-Healther
      • Ask Chef Phyllis
      • Notes from the Archives
      • Real Food FAQ
      • Simply Being Well
      • What’s Cooking at SRP?
      • The Food Web
        • Honeybee & Human
    • Practitioner’s Corner
      • Dr. Lowell Keppel
      • Dr. Michael Gaeta
      • Dr. Michael Dority
      • Dr. David Kolowski
      • Dustin Strong, CHN-BC
      • Gerald Roliz, CNC
      • Lynn Mayer, CNC
      • Dr. Royal Lee
      • Mark R. Anderson
      • Joseph Antell, NC
      • Head to Tail Pet Health
      • Tips from the Traditional Cook
    • Guest Bloggers
      • Brian Bender
      • Katherine Dilworth
      • Todd Griffin
      • Tom Hagerty
      • Jennifer Landis
      • Danielle LeBaron
      • Gerry Morton
      • Samantha Prust
      • Catherine Sarchenko
      • Carley Smith
      • …And More!
      • Write for Us
  • Videos
  • SRP Historical Archives
    • “Disclaimer”
    • Historical Archives Home
    • All Archives Subjects
    • All Archives Articles
    • Applied Trophology Issues
    • Search the Archives
    • The Lee Foundation for Nutritional Research
    • Royal Lee Website
  • Events
  • About
    • Who We Are
    • Write for Us
    • Get To Know Our Products + Authors
    • Real Food FAQ
    • Contact SRP
  • Help
    • Frequently Asked Questions
    • Customer Service
    • Return Policy
    • Privacy Policy
    • Digital Download Instructions
    • My Courses
    • Lost Password
  • Login