Cooking Techniques for the Gut and Psychology Syndrome Diet, Part I: Meat Stock and Bone Broth


Bringing new clarity to the GAPS diet in non-clinical language all readers can understand, expert chef, author, and teacher Monica Corrado shores up a critical but often misunderstood aspect of the GAPS healing protocol—meat stock and bone broth. When you make them. How you make them. Why you make them. And, crucially, why you shouldn’t mix them up.

Author: Monica Corrado, MA, CNC, CGP
Pages: 36

Available in EPUB, Kindle, PDF, and Publisher’s Printout editions.

Check out Monica’s entire Cooking Techniques series:
– Part I: Meat Stock and Bone Broth
– Part II: Culturing Dairy
– Part III: Lacto-Fermentation
– Part IV: Nuts, Seeds, Beans, and Grains
– Bundle: Parts I, II, III, and IV