Cooking Techniques for the Gut and Psychology Syndrome Diet, Part I: Meat Stock and Bone Broth

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Bringing new clarity to the GAPS diet in non-clinical language all readers can understand, expert chef, author, and teacher Monica Corrado shores up a critical but often misunderstood aspect of the GAPS healing protocol—meat stock and bone broth. When you make them. How you make them. Why you make them. And, crucially, why you shouldn’t mix them up.

Author: Monica Corrado, MA, CNC, CGP
Pages:
35

Available in EPUB, Kindle, PDF, and Publisher’s Printout editions.

SEE MORE BY MONICA CORRADO HERE

Check out Monica’s entire Cooking Techniques series:
– Part 1: Meat Stock and Bone Broth
– Part 2: Culturing Dairy
– Part 3: Lacto-Fermentation
– Bundle: Parts 1, 2, and 3

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