Cooking Techniques for the Gut and Psychology Syndrome Diet, Part I: Meat Stock and Bone Broth

Expert chef and teacher Monica Corrado demystifies a way of eating that can be so beneficial to so many in Cooking Techniques for the Gut and Psychology Syndrome Diet, Part I: Meat Stock and Bone Broth.

As Corrado explains in her introduction, meat stock is the critical first step of the GAPS Introduction Diet, also known as the Intro. Over the course of six gentle stages, the Intro diet is when the gut is healed and sealed. A leaky gut is a gut that does not absorb nutrients properly. A leaky gut does, however, host toxins that can damage the brain and immune system, possibly leading to autism spectrum disorder, ADD, and ADHD, to name a few.

Yet the majority of people who go on the Gut and Psychology Syndrome diet misunderstand the crucial healing role of meat stock. Long known for its healing properties, meat stock provides all the nutrients, minerals, and enzymes the body needs to detox and rebuild. Once healing is well underway, then it’s time for bone broth. For people who need healing, confusing the two leads to unhealthy consequences, sometimes even aggravated symptoms.

In this effective guide, Corrado patiently describes meat stock and bone broth as they apply to the diet, explaining the difference in how and when to use meat stock and bone broth, and the results you can expect from each. Corrado provides basic recipes for both, as well as simple, handy charts that break down the how, what, when, and why to make each one.

Includes a foreword by Dr. Natasha Campbell-McBride, creator of the GAPS diet and author of the original book on the topic, Gut and Psychology Syndrome: Natural Treatment for Autism, ADHD, Dyslexia, Dyspraxia, Depression, and Schizophrenia.

About the Author

Celebrated teaching chef, holistic Certified Nutrition Consultant, and Certified GAPS Practitioner, Monica Corrado, MA, has spent decades illuminating the connection between food and well-being and inspiring others to start cooking nourishing traditional food. With her cooking classes, lectures, and books, she has devoted her career to helping both children and adults—especially those who suffer from ASD, ADHD, Asperger’s, allergies, and autoimmune disorders—reclaim their natural health. Monica is also a gifted teacher of teachers. Her Cooking for Well-Being Teacher Training program, established in 2012, has produced graduates from all over the U.S., Hong Kong, Canada, and Mexico. Visit Simply Being Well to schedule a consultation or book Monica as a speaker for your next event.

Jayme DeLoss

Jayme DeLoss is Managing Editor of Selene River Press.