Cooking Techniques for the Gut and Psychology Syndrome Diet, Part II: Culturing Dairy

$9.95$12.00

Using nonclinical language all readers can understand, chef, author, and teacher Monica Corrado continues to unravel the myths and misconceptions people bring to the Gut and Psychology Syndrome diet. Where the first book in her series examined the important differences between meat stock and bone broth, this time the author turns the spotlight on dairy. Even if you have dairy sensitivities or allergies, this easy-to-understand, step-by-step guide will show how to successfully implement a range of nutritious cultured dairy products back into your diet.

Author: Monica Corrado, MA, CNC, CGP
Available in EPUB, Kindle, PDF, and Publisher’s Printout editions.

SEE MORE BY MONICA CORRADO HERE

Clear