Raw milk is a movement whose time has come. This book will serve as a catalyst for that movement, providing consumers with the facts and inspiration they need to embrace “nature’s perfect food.” Author Dr. Ron Schmid discusses the role of raw milk in the rise of civilization, the problem that led to compulsory milk pasteurization, the politics of the dairy industry, and much, much more. Revised and updated with the latest scientific studies documenting the safety and health benefits of raw milk. Foreword by Sally Fallon Morell.
From Amazon Customer Reviews:
“Excellent book! I believe everyone should be educated about what goes into their bodies, since these things change us—either for the better or worse. Obviously we’ve deteriorated over the past 100 years, and via studying how our foods have changed, it’s understandable why. If you are interested in healing your body, or staying healthy, this book is for you!”
“A very important book to read if you drink milk or give it to your children. Excellent references and packed full of valuable information for people who care/dare to be informed. It will remind you that in the not so distant past most everyone drank milk from their own cows or neighbors cows. That milk that our grandparents drank, is very different than the milk we buy from a store—this book explains the why and the how. It is the most significant book written available about the history of milk. Good reading!”
“Well researched with supporting references. Documents how politics and big business determine and limit our choices; regardless of health and consumer consequences.”
—Paul F. Nuyens
“Loved this book! An easy read. What I liked was how extremely well researched it is. The author rarely makes a statement without backing it up with a reference. It makes it easier to believe what he says. I live in a state where we can access raw milk and I’m looking for a herd now to join in the share program. We should eat the way people have always eaten, not according to the way corporations tell us to for their own profit. Obviously there is something seriously wrong with the food supply, with the skyrocketing numbers of people getting seriously ill. Hopefully this book becomes a catalyst for a change for the better.”
“This book is a must for anyone that thinks drinking ‘store’ milk is good for us. America needs to wake up and this book may get many of us started! Refined foods, including pasteurized milk, are making America’s health the worst in the world!”
—Heather A. Campbell “healing mama”
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