By Dr. Royal Lee
Summary: In this 1963 article, the great holistic nutritionist Dr. Royal Lee touches on two main tenets of his philosophy. First he discusses the supreme importance of soil health, noting that soils across America had become so mineral poor through inferior farming practices that in many places animals could no longer survive on the land. The weakening of livestock as a result of soil degradation is a phenomenon observed throughout history, and many experiments in the early and mid twentieth century showed that animal health—as well as that of plants—could be restored through careful, balanced remineralization of the soils, including in particular application of the trace elements. Ignoring such research, America’s agricultural industry opted for a less natural approach to the soil problem, bulking crop yields by overloading the land with artificial ammonia-based fertilizers and then using chemical pesticides and antibiotics to prop up the sickly plants and animals reared on the imbalanced earth. Dr. Lee then discusses the “great lie” of modern food manufacturing and conventional nutrition: that a synthetically manufactured product, whether food or vitamin, can reproduce the same nutritional effect as something made by nature. This assumption was repeatedly shown by early nutrition researchers to be dangerously untrue, and it lies at the heart of our health issues today. Simply put, humankind does not have the capability of creating what our body requires for real health, be it food or supplement. Synthetics may prop us up in a state of sickly survival, like the poor plants and livestock of industrial agriculture, but they cannot give us true vigor and vitality. From Herald of Health, 1963.