Applied Trophology, Vol. 8, No. 12: Facts About Food Fats and Oils; Sugar—Cause of Coronaries; Cause of Death (Cardiovascular Disease and Cancer)

Contents in Volume 8, Number 12 (December 1964): Some Facts About Food Fats and Oils, Sugar: Cause of Coronaries, Cause of Death (Cardiovascular Disease and Cancer). The following is a transcription of the December 1964 issue of Dr. Royal Lee’s Applied Trophology newsletter, originally published by Standard Process Laboratories. Some Facts About Food Fats and […]

Vitamin F: 1926–1957

View PDF: Vitamin F Research 1926 to 1957 1926 Boissevain, C.H. “The Action of Unsaturated Fatty Acids on Tubercle Bacilli.” Boissevain reports experiments showing the effect of unsaturated fatty acids on the virulence of tubercle bacilli in vitro. (Compare with the work of Larsen on the ricinoleates.) Linoleic and linolenic acids were among the most […]