Author Archives: Abigail Sabijon

Stuffed Cabbage: Slow Cooker Comfort Food

Ask Chef Phyllis I haven’t made stuffed cabbage in a long time, even though my family has been asking for it lately. It takes more than 2½ hours in the oven, plus maybe another hour preparing the cabbage leaves. Besides that, I only remember making it with canned tomato soup, which gave it an almost […]

Embrace Aging Through Organic Eating

The internet appears to be the new fountain of youth. You can find countless anti-aging tips online that promise to reverse aging—or at least slow it down. Of course we can never stop the course of time, and all of us will eventually get old. But rather than dread aging, the best first step is […]