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I’ve written many times about my years as a pastry chef, my first dip into the professional culinary world, and how those years molded the chef I am today. This […]
Author Archives: Briana Goodall, CPC
What’s Cooking at SRP?
Shredded Vegetable Fritters with Pecorino and Parmesan:
Quick, Crispy, and Garden-Fresh
15
May
May
I am crazy for vegetables. Seriously. I mean, I would never expect to subsist on them alone (and have literally no desire to), but I love all things vegetable so […]
08
May
May
A traditional French concoction of shredded meat, fat, spices, and herbs, rillettes are similar to pâté, but with a more rustic texture and appearance. If you are familiar, then you […]
What’s Cooking at SRP?
Asparagus-Ricotta Flan with Pecan-Parmesan Crust:
Simplicity Meets Style in a Make-Ahead Mother’s Day Brunch
01
May
May
Mother’s Day is just around the corner, and that means a time to demonstrate our appreciation for all the special mothers and mother surrogates in our lives. I’ll be frank; […]
24
Apr
Apr
I’ve been a condiment person as far back as I can remember. Unlike many youngsters, I never went through the “ketchup-on-everything” stage (a preference I am grateful my daughter inherited […]
What’s Cooking at SRP?
Creamy Ham and Cabbage Chowder:
Leftover Ham Makes a Quick, Comforting, Family-Friendly Meal
17
Apr
Apr
Like many families, mine often has surplus ham after our Easter celebrations. And every year, I’m on a mission to try to repurpose it in unusual ways, outside the standard […]
What’s Cooking at SRP?
Grain-Free Crepe Pinwheels with
Smoked Salmon and Herbed Cheese:
Brunch and Beyond
10
Apr
Apr
Wow, it’s hard to believe that we’ve passed yet another month; at long last, we are through the dregs of dwindling winter vibes, and all the bountiful colors, heavenly scents, […]
03
Apr
Apr
I am constantly on the lookout for exciting, innovative ways to broaden my palate and my culinary knowledge. Sure, I have my favorite fallback flavors, for which I will always hold a special fondness, but branching out of my comfort zone […]
27
Mar
Mar
The transition between winter and spring can often be a little challenging for the home cook. Market shelves are unpredictable, and the quality and taste of produce is heavily dependent […]
What’s Cooking at SRP?
Lemon Egg Yolk Cake with Honey Cream Cheese Drizzle:
A Sweet Treat to Celebrate Spring
20
Mar
Mar
It’s my birthday today; and it’s a big one. Or at least that’s what everyone seems to be telling me…. Me? I’m kind of feeling somewhat neutral about it all. […]
13
Mar
Mar
The road to more healthful eating can often feel daunting. Less-optimal temptations beckon us from every corner: refined and adulterated ingredients, toxic quantities of sugars, and questionable additives abound. And […]
What’s Cooking at SRP?
Lebanese Spiced Lamb Shoulder Chops with Sumac-Onion Relish:
Fundamental Middle Eastern Flavors
06
Mar
Mar
I’ve been rather enamored with the bold, exotic flavors of the Eastern Mediterranean regions for quite some time. Growing up, I was fortunate to experience the influence of Greek, Turkish, […]
27
Feb
Feb
Those who have been reading my blog for some time now, might know that one of my favorite things to do is revamp classic recipes, to make them more wholesome […]
20
Feb
Feb
Fresh, Fast, and Family-Friendly I always start getting a hankering for spring towards the end of February. Funny, because we really haven’t had much of a winter this year (though […]
13
Feb
Feb
Save Time, Money, and Your Health with One-Pan Meals in Minutes One of the most common reasons people have trouble making home-cooked meals is the time it takes. I get […]
06
Feb
Feb
We’re well into the second month of 2019, a reasonable point to look back and assess any health goals we set for the year. It’s a great time to congratulate […]
30
Jan
Jan
Even though I’ve never been a staunch Valentine’s Day enthusiast—believing instead in exhibiting my adoration for those I care for every day of the year—I have still always relished sharing […]
23
Jan
Jan
Many moons ago, eight years to be exact, my entire life as I knew it changed. I remember it vividly—we were in the midst of a lovely snow storm; I […]
What’s Cooking at SRP?
Lemon-Mascarpone Panna Cotta with Blackberry Coulis: A Tart and Sweet Sugar-free Treat
16
Jan
Jan
January is a great time for fresh starts and for making changes to improve our health and wellbeing. Well, really, I suppose any time is a great time to harness […]
09
Jan
Jan
I rely on eggs a lot for a quick and nutrient-dense protein source. They’re one of my all-time favorite foods: delicious, packed with tons of high-quality vitamins and fats, and […]