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Halloween was always one of my favorite holidays growing up. From an early age, my mum, a trained artist, would make us unique and creative costumes, and this tradition stayed […]
Author Archives: Briana Goodall, CPC
What’s Cooking at SRP?
Mediterranean Spaghetti Squash
with Blistered Tomato, Olives, and Feta:
A Fiber-Rich, Seasonal Vegetable to Satisfy Your Pasta Craving
09
Oct
Oct
One of my favorite things about autumn is the lovely array of squash that start making their appearance on the store shelves and market stalls. I love that they come […]
What’s Cooking at SRP?
Seared Scallops with Green Tomato-Mango Salsa:
Maximize End-of-Season Produce—Use Those Green Tomatoes!
02
Oct
Oct
It’s usually around the beginning of October that I finish breaking down my summer garden. It’s a purifying process for me—shelling the last of the dried beans for next season, […]
What’s Cooking at SRP?
Lamb Shawarma with Spicy Buttermilk Sauce:
Levant Street-Food Flavor and Home Grill Convenience
25
Sep
Sep
After graduating from high school, I spent a few years in Calgary, Alberta—a melting pot of cultural diversity with a vast population of Mediterranean and Middle Eastern families. Living there, […]
What’s Cooking at SRP?
Heirloom Tomato-Ricotta Galette:
A Rustic Grain-Free Tart with Sophisticated Flavor
18
Sep
Sep
I rarely tire of finding uses for all the beautiful, vibrant heirloom tomatoes from my garden. Whether I’m making a sauce to put away for the winter, piling slices high […]
What’s Cooking at SRP?
Amaretto Peach-Pear Upside Down Cake:
Welcoming Autumn with a Grain-Free Treat
11
Sep
Sep
The transformative period between summer and fall are some of my favorite weeks of the year. It’s a time of reestablished routines, warm sunny days, and crisp evenings. The fragrant […]
04
Sep
Sep
Take game-day snacking to whole new level. Queso. The uber popular Tex-Mex staple so ubiquitous in restaurants, bars, and game-day coffee tables across the country. Personally, I was never a […]
What’s Cooking at SRP?
Quinoa Salad with Peaches, Corn, and Feta:
Celebrate Late Summer with a Picnic Friendly Side Dish
28
Aug
Aug
I don’t know about you, but I’m totally not ready for summer to be over. Here in Colorado, the kids have just started school, and though I look forward to […]
What’s Cooking at SRP?
Moroccan-Spiced Salmon Cakes with
Preserved Lemons and Harissa Yogurt:
A Simple, Protein-Packed Meal with an Exotic Flair
21
Aug
Aug
I’ve been wrapping up our annual trip back home to the Pacific Northwest of British Columbia. This year’s adventure was full of lazy days at the beach, boisterous family reunions […]
What’s Cooking at SRP?
Antipasto-Stuffed Squash Blossoms:
Maximize Your Garden Harvest with a Crispy, Grain-Free Appetizer
14
Aug
Aug
I can’t let the summer go by without sharing at least one post celebrating the season’s most prolific crop: the equally loved and loathed zucchini. Mid-August may be a little […]
07
Aug
Aug
I remember the first time I had clafoutis (KLA-foo-tee). I must have been around thirteen, and the bakery where I worked had just received a shipment of plump, deep, burgundy […]
What’s Cooking at SRP?
Thai Style Minced Pork Salad with Spicy Mayo:
Taking Street Food to a New Level
31
Jul
Jul
I’ve often waxed poetic about my affection for Thai food. The harmonic combination of sour, salty, sweet, and spicy is like no other cuisine. I also admire the Thai love […]
What’s Cooking at SRP?
Grilled Fajita Bowls with Chipotle Cream and Guacamole:
Mexican-Inspired Meals for Summer
24
Jul
Jul
I’ve been eating the majority of my meals out of shallow bowls for quite some time now, even though everyone thinks I’m weird for it. I also eat almost everything […]
What’s Cooking at SRP?
Seed-Crust Tourtière:
A Mile-High Makeover Inspired by a French-Canadian Classic
17
Jul
Jul
I grew up in Canada, and I’ve been interested in food as far back as I can remember, so I was quite surprised that I didn’t discover tourtière—possibly the most […]
What’s Cooking at SRP?
Homemade Cinnamon-Vanilla Granola with Coconut:
Taking Cereal to a Whole New Level
10
Jul
Jul
I’m not a big cereal fan, but I used to be. Back in my younger (less knowledgeable) years, I indulged in my fair share. And though it wasn’t optimal, cereal […]
03
Jul
Jul
Even though the bright beauty and flavor of citrus brightens up the bleakest months of winter, when citrus is at its peak, I’ve always felt that these lively, juicy fruits […]
19
Jun
Jun
Bread is the Staff of Life; so the saying goes. It’s no secret that since the discovery of agriculture, bread has been a staple food in nations all over the […]
What’s Cooking at SRP?
Turkish-Style Livers with Crisp Sumac Onions:
Getting More Organ Meats onto Your Plate
12
Jun
Jun
Thanks to a heightened interest in eating for health, and mainstream acceptance of making use of the whole animal, organ meats have made a bit of a comeback lately. Yet, […]
What’s Cooking at SRP?
Prosciutto-Wrapped Asparagus with
Apricot and Creamy Bleu Cheese:
A Simple, Swanky Side Dish
05
Jun
Jun
So, hopefully, by the time this post is released, the summer season will finally be upon us. Presently, it is snowing outside as I write this; my animals are confused, […]
What’s Cooking at SRP?
Leeks Vinaigrette with Grainy Mustard and Grana Padano:
A Company-Worthy, Timeless, French Classic
29
May
May
Poor leeks—more often than not, these overlooked veggies get passed over for their cousin, the onion, or wind up as background notes to more familiar specimens, like potatoes. Despite being […]