Get self-health education, nutrition resources, and a FREE copy of A Terrible Ten: Health Foods That Ain't ebook.
Homemade and Healthy in a Hurry I don’t really do New Year’s “Resolutions.” They’re vague, usually ignore the many steps needed for completion, and don’t really come with any sort […]
Category Archives: What’s Cooking at SRP?
What’s Cooking at SRP?
Seared Sea Scallops in Bubbly Butter Sauce: Ringing-in a Scrumptiously Festive New Year
26
Dec
Dec
The last twelve months have been so full of big happenings for me, it’s hard to believe it all fit into one year! Some events were terribly challenging: strings of […]
19
Dec
Dec
An original take on a traditional Italian cheesecake. I’ve always been a fan of cheesecake—at least, the more familiar American-style, made with cream cheese and a graham cracker crust. The […]
12
Dec
Dec
Anyone who’s been reading my blog over the years knows I hold a distinct fondness for lamb. It’s a sentimental thing for me, and a main staple of the island […]
05
Dec
Dec
A Moroccan-inspired holiday hors d’oeuvre The final month of the year has arrived, and with it an abundance of fresh, vibrant energy and seasonal cheer! I love so many things […]
28
Nov
Nov
Fool-proof tricks for juicy chicken breast, every time I sure am enjoying the slow-down of the season this year. Last fall, I barely had a chance to breathe in that […]
21
Nov
Nov
Repurposing leftovers from the holiday meal that keeps on giving… I love celebrating Thanksgiving for many reasons: Savoring a wonderful meal in thanks to the harvest: Check! Spending a relaxing […]
What’s Cooking at SRP?
Arugula-Pear Salad with Hazelnuts and Parmigiano Reggiano: Simple, Elegant Fall Flavors
14
Nov
Nov
I’ll never forget the first Thanksgiving I spent in the United States, away from my Canadian family. Though we feasted for the Canadian celebration each year (about a month earlier), […]
07
Nov
Nov
I’ve been writing this blog for years now, and it recently dawned on me that I’ve never shared my recipe for one of the most quintessential dishes of Thanksgiving: pumpkin […]
31
Oct
Oct
An upscaled version of a familiar classic, perfect for your holiday table. Once Halloween passes and we hit that first week in November, my mind shifts gears from fall wind-down […]
24
Oct
Oct
Rice pudding will always hold a special place in my heart. I loved to prepare it as a child. I’d always ask my mum to make extra basmati rice for […]
17
Oct
Oct
Last week, I was seeking inspiration for dinner. The weather had changed a bit. After months of hot and dry days, it was crisp and cool, and I couldn’t shake […]
What’s Cooking at SRP?
Blackened Steak Bites with Buttermilk Blue Cheese Dip: Healthy Snacking with a Probiotic Punch
10
Oct
Oct
Now that the equinox has passed, fall is officially in full swing. And with that, so is football season. I’ve never been much of a sport spectator, and I don’t […]
03
Oct
Oct
I first came across the spiralizer—that nifty contraption that quickly creates long strands of julienned vegetables and fruit—at a trade show years ago, well before the thing became a regular […]
26
Sep
Sep
I never thought I’d welcome fall as much as I do this year. See, I’m that girl that holds on to every last bit of daylight, sunshine, and heat from […]
19
Sep
Sep
Over the summer, I spent some time up in Canada visiting my family, an annual tradition of relaxing beach days, big, boisterous family affairs, and long hikes through the forests and along the coastlines. […]
What’s Cooking at SRP?
Oatmeal Zucchini Carrot Morning Glory Muffins: A Whole Grain Treat Low in Added Sugar
12
Sep
Sep
Here we are, halfway through September, and I just realized I’ve gone the entire summer without a single post on tackling the bane of many a gardener’s season: the pervasive, […]
05
Sep
Sep
It’s been a weird year for growing edibles in my part of the world. Between the hailstorms we had at the beginning of the season, midsummer cold snaps and atypical […]
29
Aug
Aug
Salad rolls, spring rolls, summer rolls, crystal rolls. Whatever you want to call them, I call them delicious! Honestly, I don’t know if there is a “correct” English translation for […]
22
Aug
Aug
I’ve always been a pie person, ever since I was a kid. In fact, when I was growing up, much of my family preferred pie over cake, and it was […]