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Dr. Harvey Wiley, the first head of the FDA, explains a fact that metabologists have known for nearly a century but which low-fat dietitians and doctors still fail to appreciate: Up to 80% of the carbohydrates a person eats are converted to fat by the liver and stored in the body’s fat tissue.
Read Dr. Wiley’s full explanation in this 1926 article from Good Housekeeping.
Patrick Earvolino is a Certified Nutritionist and Special Projects Editor for Selene River Press, Inc.
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