Nutrition News and Views was one of the longest-running sources of holistic nutrition information in the world. Judith DeCava has been writing about health science since 1985 in articles, newsletters, and books. Thoroughly researched, intricately cited, and newly packaged in this easy-to-digest and entertaining searchable pdf, Nutrition News and Views is perfect for the curious self-healther and studious practitioner alike. For those ready to take their holistic nutrition health knowledge to the next level, this is a do-not-skip resource.
Inside you’ll find 760 pages encompassing the original newsletters (113 in total) on nutrition research. Topics include:
- Acid-Alkaline Balance
- Chronic Fatigue Syndrome
- Heart Failure and Cardiovascular Disease
- Heartburn and GERD
- Iron Deficiencies
- Low Back Pain and Musculoskeletal Discomforts
- Organic Food
- Prostate Cancer
- Rheumatoid Arthritis
- Vitamin E
And so much more!
About the Author
Judith A. DeCava is now a retired nutrition counselor (state), certified dietitian-nutritionist (state), certified nutritional consultant (organizational), was a professional member of the International Foundation for Nutrition and Health, American Association of Nutritional Consultants, Price-Pottenger Nutrition Foundation, American Botanical Council, associate member of the American College of Nutrition, and member of the American Association for the Advancement of Science, Weston A. Price Foundation, American Herb Association, and the National Coalition Against the Misuse of Pesticides. She has worked as an associate with physicians, nutritionists, clinical psychologists, as well as independently. She worked as a consultant for numerous physicians, nutritionists, other health professionals, and individual clients for more than 30 years. She was chief consultant for R. Murray & Associates, Inc., of Florida and Missouri, being privileged to work with and learn from Richard P. Murray, D.C., a brilliant biochemist, doctor, humanitarian, and disciple of Dr. Royal Lee.
Says acclaimed health expert Mark R. Anderson, “For more than thirty years, Judith De Cava has been a voice of sanity, science, and salience in her writings on nutrition. She has fought through the hype and clamor that overwhelms so much of the field of nutrition and natural therapeutics. Her guiding principle—that whole foods make whole people—always informs her research and writings, working to expose a food industry that has deceived the world for more than a hundred years. She knows her history and illuminates the distortions of fundamental fact that have created the unhealthiest civilization in history.”