The Complete Cooking Techniques for the GAPS Diet, 2nd Edition



With The Complete Cooking Techniques for the GAPS Diet, noted chef, author, and teacher Monica Corrado teaches you how to do GAPS. Not just the foods you eat, but when, how, and why you eat them. This revised second edition includes more than ever before: more recommendations, more tips and tweaks, and more clarifications on how to successfully implement the GAPS Nutritional Protocol. Readers will find a complete list of GAPS-friendly ingredients and equipment, a Fahrenheit to Celsius conversion table, new recipes, and a brand new index that makes navigating GAPS easier than ever.

The print edition comes in a wire-bound format so you can lay it flat on the counter as you cook. Bulk pricing is available for orders of 10+ by contacting us directly.

Author: Monica Corrado
Pages: 231
Languages: English, Italian