Tag Archives: Disease and processed foods

Demystifying the Mitochondria:
Must Know Facts About Cellular Health

As a member of the Weston A. Price Foundation, I’m privy to a wonderful publication called Wise Traditions. This quarterly journal delves into nutrient dense foods as well as health issues discussed by top-rated doctors, scientists, and other holistically minded people. It’s easy to read and absorb, and one of the things I like best […]

Self-Health Habit #10:
Eliminate Refined Sugar and Artificial Sweeteners

It’s impossible to talk about healthy habits without talking about the destructive nature of refined sugar. And if you think you’re off the hook because you switched to artificial sweeteners, think again. Zero- and low-calorie sweeteners, such as aspartame or saccharin, cause a whole other set of problems. It’s not that sweet foods, in and […]