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My fresh, organic garden tomatoes, onions, and garlic simmer away on this early September afternoon, evoking the smells and flavors of my first autumn in northern Italy as a 6-year-old. […]
Author Archives: Stephanie Selene Anderson
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Aug
Aug
It only costs eight bucks. And it’s a quick read. But Pottenger’s Cats: A Study in Nutrition foretold the nightmarish results of dietary experimentation on the American population. “We now […]
25
Jul
Jul
Joel Salatin wants to give curious young apprentices hands-on training with the animals at his farm. He wants to sell his neighbor’s pickles and salsa along with his own fresh […]
18
Jul
Jul
Dubbed the “Fightinist” Leader in Nutritional Science, Dr. Royal Lee led the whole-food nutrition battle against organized medicine, the FDA, and the food manufacturing industry from the 1930s through the […]
27
Jun
Jun
Food is always in the news because our fight to protect our right to good food is alive and well. And that fight is on 24/7 because of government overreach […]
20
Jun
Jun
“I’m lactose intolerant, but I have no problem drinking goat milk,” my friend Lauren lamented recently. Lactose intolerance is yet another demon that haunts us these days, so you’re probably […]
13
Jun
Jun
Gluten sensitivity is another demon in what seems an endless march of demons entering our lives each day that we eat farther from the Garden of Traditional Foods. Although many […]
Has anyone noticed the growth of government lately? Did you ever think you’d be looking over your shoulder just for making personal food choices? You are free to buy cigarettes […]
Uncategorized
Sugar Wins Again
By the time of the Roman Empire, 250 generations of farmers had already reduced the protective nutritional factors in our food, says author Jo Robinson. In this article, Robinson draws the […]
Where are the honeybees disappearing to? Scientists increasingly believe several interacting factors—from disease-carrying parasites to poor nutrition to pesticides—are responsible for the mass die-off. For instance, studies show that exposure […]
Soy infant formula should only be used as a last resort, says the Israeli Health Ministry, French Food Agency, German Institute of Risk Assessment, British Dietetic Association and other government health […]
What d’you s’pose gave those British girls their rosy cheeks and great bone structure back in the day? Could it ‘ave been the raw milk and cream, luv? Raw amino […]
As Put Your Money Where Your Mouth Is! Guide to Healthy Food Shopping points out, a shopper has to be savvy even when shopping a health food store. This article brings the […]
There is a newly identified form of malnutrition called IFS: Intentional Food Stupidity. It’s caused by a deficiency of survival instinct. Apparently, Stanford U has it bad. Pardon my snark, […]
21
Mar
Mar
Salmon will become the first approved GMO animal produced for human consumption. Is it a safe food? Who knows. Certainly not the FDA. As Earth Open Source points out, based on the […]
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