Tag Archives: gluten sensitivity

Are You Avoiding Pasta? If Yes, This Blog Post Is for You

Heaven forbid that we should mention pasta. Why? Because the refined version is fattening, and it’s chock-full of simple carbohydrates and empty calories. In addition, the flour hasn’t been prepared […]

Chef’s Tips for Gluten-Free Treats: Peanut Butter Cookies and Almond Thumbprint Cookies

Ask Chef Phyllis: I need some recipes for gluten-free cookies or treats that will satisfy children and are really easy to make. I’ve already tried the prepackaged, store-bought products available, […]

Buckwheat: It’s Not What You Think It Is

With a name like buckwheat, it would be understandable to assume it’s a form of wheat. Right? Well, if you were to make this assumption, you’d be completely wrong. Turns […]