Last I checked, more than three million Americans have celiac disease, and about eighteen million (6 percent of the population) experience gluten sensitivity or gluten intolerance (also known as non-celiac […]
Tag Archives: gluten sensitivity
Heaven forbid that we should mention pasta. Why? Because the refined version is fattening, and it’s chock-full of simple carbohydrates and empty calories. In addition, the flour hasn’t been prepared […]
Ask Chef Phyllis: I need some recipes for gluten-free cookies or treats that will satisfy children and are really easy to make. I’ve already tried the prepackaged, store-bought products available, […]
With a name like buckwheat, it would be understandable to assume it’s a form of wheat. Right? Well, if you were to make this assumption, you’d be completely wrong. Turns […]
With summer holidays well behind us and school back in full swing, all of a sudden it seems like dinner is once again an issue. I don’t know if it’s […]
Ever hear, “I’m gluten free” or “I have adult-onset celiac disease”? Gluten-free this, gluten-free that…for the love of god! I thought bread was a nourishing staple. When it was properly […]
Gluten sensitivity is another demon in what seems an endless march of demons entering our lives each day that we eat farther from the Garden of Traditional Foods. Although many […]