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Save the date! Selene River Press is hosting Mark R. Anderson’s 24th annual Back to School for Doctors series in Denver on September 19th and 20th, 2015. This comprehensive seminar on […]
Category Archives: News & Events
06
Aug
Aug
More and more people are seeking out alternatives to traditional medicine, and the trend is expected to continue. As a holistic practitioner, you help your patients get to the root […]
31
Jul
Jul
“It was a power packed mind blowing learning experience and I loved it!” So says Elaine Boland—blogger and owner of Fields of Athenry Farm—of a cooking class. Chances are high […]
23
Jul
Jul
Researcher. Farmer. Activist. Inventor. Philanthropist. And the “Einstein of nutrition.” Hailed as the greatest nutritionist of the 20th century, Dr. Royal Lee spent his life demonstrating the validity of his […]
02
Jul
Jul
Pet owners want the same natural approaches to nutrition for their pets that they value for themselves. Veterinary practitioners, here is a unique opportunity to deepen the knowledge you need […]
26
Jun
Jun
Ever had yak for dinner? I did, and it was tender, buttery, and rich, although lean. And it wasn’t gamey at all. You may think it was shipped overnight from […]
17
Jun
Jun
Many people complain that buying organic food seriously influences their budget. Comparing the two kinds of fruits and vegetables, GMO (genetically modified) food almost always looks better. Apples, tomatoes, and […]
24
Apr
Apr
A group of cardiologists in the UK are trying to “bust the myth” that to fight obesity, you only need regular exercise. In an editorial written for British Journal of […]
16
Apr
Apr
Your patients go beyond traditional medicine. They want to get to the root of the problem, not just cover up symptoms. As patients increasingly demand a holistic approach to health […]
10
Apr
Apr
“There is no doubt that, living artificially as men do, salt is an essential item in their diet. Men have longed for it and enjoyed it since prehistoric times, and […]
27
Mar
Mar
Want to learn how to whip up healthy meals on the fly? Join Nick Armstrong, coauthor of Men in Kitchens: A Good Day to Dine Hard, for a night of […]
05
Mar
Mar
Fermented, sprouted, soaked, cultured—these “new” food trends are old traditions, and they’re making a big comeback. If you want to get on the path to better health with these traditional […]
27
Feb
Feb
Herbs are popular for cooking, but they have so much more to offer us. For centuries they’ve also been used for infections, tissue repair, wound care, and so much more. […]
24
Feb
Feb
Another 180-degree reversal by this country’s nutritional “authorities.” This is the second huge reversal in just one month; the previous one being the USDA warning that foods containing cholesterol do […]
05
Feb
Feb
Pet owners love their furry family members, and they’re increasingly demanding the same natural approaches to nutrition for their pets that they value for themselves. Veterinary practitioners, here’s a unique […]
29
Jan
Jan
“This year more than 920,000 Americans will have a heart attack; nearly half of them will occur without prior symptoms or warning signs.” —The Heart Foundation And what is the cause of […]
26
Jan
Jan
Want to learn more about healthy foods? Expert food guru Monica Corrado will be giving Food Talk presentations Monday evenings from 6:30 p.m. to 8:30 p.m. at the Thrive! Wellness […]
15
Jan
Jan
Meat Stock and Bone Broth. Culturing Dairy. Men in Kitchens. These are some of our most popular ebooks, and now they’re available in a high quality printed format. That’s right. […]
02
Jan
Jan
Eating grass-fed beef may be one way to help the environment. What?! But to save the planet, you must stop eating meat, right? The answer isn’t so simple. Read this […]
29
Dec
Dec
Jerry Brunetti is known to many of us that are members of the Weston A. Price Foundation; he was also an honorary board member of the foundation. He was a […]