Our grocery store shelves are filled with processed and refined foods that have been stripped of their nutritional value. That’s why it’s more important than ever for us to reclaim […]
Category Archives: News & Events
In Super Nutrition for Babies, authors Katherine Erlich and Kelly Genzlinger tell you exactly “when, how, why, and what” to feed your baby in this invaluable guide to nutrition for every […]
The Soul of Soil: A Soil-Building Guide for Master Gardeners and Farmers presents a solid and tested approach focused on helping gardeners and farmers educate themselves about basic sustainable soil management […]
Burn more calories than you eat, and you’ll lose fat. This belief, known as the “calories-in, calories-out” theory, is an unquestioned principle of nutrition. We all buy it. And it […]
You’ll find over 150 recipes in 13 categories that go beyond breakfast, lunch, dinner, and dessert in Internal Bliss: Recipes Designed for Those Following the Gut and Psychology Syndrome™ Diet, published […]
For small farmers, USDA certified organic is an expensive proposition. But there’s a new game in town: Certified Naturally Grown. CNG’s website explains that their organic certification program is a […]
Are you an Arkansas hen or a Heartland hen? Find out what chickens can tell you about your response to stress and how it affects you in Farmacology: What Innovative Family […]
It’s not too late to join the Selene River Press staff at Back to School for Doctors 2013 this weekend. Hope to see you at the Renaissance Hotel in Denver! […]
It is rare in this day and age to find people in the world of health and nutrition with as much experience and knowledge as Mark Anderson. For forty-one years, […]
When you visit SRP, be sure to check out our Resources section. This is where you’ll find out about important educational events and nutrition health information from our site as […]
One of the most talked about health issues today is intestinal hyperpermeability, otherwise known as leaky gut syndrome. Unfortunately, this is a topic close to my heart—or in this case, […]
Feed your brain with the SRP Historical Archives, a FREE database of articles from the earliest days of nutrition research. If you haven’t discovered the Selene River Press Historical Archives, […]
Even if you have no interest in making calf’s head hash, roasted hare, or cow heel, you’ll still want to visit this blog: The Cookbook of Unknown Ladies. Featuring handwritten […]
At Selene River Press, we’re excited about our new website and our new blog. The SRP Blog is your new place to go to find out about important educational events, […]
It only costs eight bucks. And it’s a quick read. But Pottenger’s Cats: A Study in Nutrition foretold the nightmarish results of dietary experimentation on the American population. “We now […]
When Melanie Warner, former New York Times reporter, starting asking questions about food expiration dates, she ended up with Pandora’s Lunchbox, a book exposing the rather unappetizing science of the […]
Where do your store-bought fruits and veggies come from, and how are they grown? Want a guarantee that they’re pesticide- and herbicide-free and not GMO? Want them to be as […]
Welcome to our new website! Peruse our books and other products, check out our blog and sign up to receive our blog newsletter, and discover a collection of rare articles in […]
What’s in your beer besides beer? Take a look at this list from the Food Babe before you lift your glass. She includes high fructose corn syrup, propylene glycol, GMO […]
Joel Salatin, prolific writer and owner of Polyface Farms in Virginia, will be in Masonville at Sunrise Ranch on September 13, 2013, to speak at a fund-raising event for the […]