In 1939, Dr. Weston A. Price, a dentist with a passion for nutrition research, published Nutrition and Physical Degeneration. This classic reference documents the detrimental effects of processed, refined diets […]
Category Archives: News & Events
Joel Salatin wants to give curious young apprentices hands-on training with the animals at his farm. He wants to sell his neighbor’s pickles and salsa along with his own fresh […]
The great thing about attending Weston A. Price Foundation conferences is they have them on both sides of the country this fall. If you can’t make their conference in the […]
Going on 14 years now, the Wise Traditions conference is growing larger every year. Join them in Atlanta, Georgia, from November 7–11 for the 14th Annual Conference of the Weston […]
When most people think of herbs, they think of flavorings and seasonings like sage, rosemary or…basil—that tastiest of tasty used in fresh tomato-based dishes. Sounds delicious, right? However, there is […]
Food is always in the news because our fight to protect our right to good food is alive and well. And that fight is on 24/7 because of government overreach […]
“I’m lactose intolerant, but I have no problem drinking goat milk,” my friend Lauren lamented recently. Lactose intolerance is yet another demon that haunts us these days, so you’re probably […]
While we understand many health practitioners have their ways of testing and checking their patients’ health needs, sometimes it’s a good idea to do a refresher course on how to […]
By Dr. Royal Lee
Summary: In this riveting personal account, Dr. Lee describes the legal battle that led him to discover that organized medicine was actively working to discredit and suppress nutritional approaches to health. He also documents evidence of how the medical-pharmaceutical industry had formed what was in essence a cartel aimed at controlling the healing arts and destroying any threat to its control over the nation’s healthcare. 1943.
Gluten sensitivity is another demon in what seems an endless march of demons entering our lives each day that we eat farther from the Garden of Traditional Foods. Although many […]
What a great gift for the Western Slope of Colorado. Lynne Mayer, CNC, and Dr. Carol Adams, DC, will be giving a seminar on a topic we get asked about […]
Has anyone noticed the growth of government lately? Did you ever think you’d be looking over your shoulder just for making personal food choices? You are free to buy cigarettes […]
It is finally happening: A four-decade ban on importing salumi from certain locales in Italy will end on May 28, 2013. Salumi is, of course, the name for Italian dried cured meats, […]
Where are the honeybees disappearing to? Scientists increasingly believe several interacting factors—from disease-carrying parasites to poor nutrition to pesticides—are responsible for the mass die-off. For instance, studies show that exposure […]
Hello, Billings, Montana! Selene River Press and Standard Process West are pleased to sponsor the seminar “The Latest Advancements in Applied Clinical Nutrition” by Michael Gaeta on June 15, 2013. […]
Soy infant formula should only be used as a last resort, says the Israeli Health Ministry, French Food Agency, German Institute of Risk Assessment, British Dietetic Association and other government health […]
This past year, the Consolidated Continuing Appropriations Act 2013, to provide funding for various federal agencies through the end of the 2013 fiscal year, was passed. The contents of Section 735, […]
Sally Fallon Morell is the keynote speaker for LocalFest 2013 in Pinedale, Wyoming. She will be speaking on May 18th at the Pinedale Library on the topic, “Nourishing Traditional Diets: The […]
What d’you s’pose gave those British girls their rosy cheeks and great bone structure back in the day? Could it ‘ave been the raw milk and cream, luv? Raw amino […]
They can be taught! Michael Pollan is an amazing speaker who through his own curiosity has enlightened the world as to where the food we eat comes from…and whether it […]