Back when I was in chiropractic college, I remember the day in pathology class (the study of sickness) when my instructor held up a pot with a beautiful, colorful, vibrant, wonderfully scented flower. It filled our classroom with a sweet and pleasant aroma. Our instructor talked about the secret part of the plant. He explained […]
Constipation can be a major medical issue if not properly treated. Fecal buildup and retention can cause significant internal damage and related health issues, which doctors often recommend treating with more water, high-fiber foods, and prescription medicine. If the problem is a moderate case of constipation, such treatments can help. But such short-term solutions aren’t […]
As proponents of whole foods and a holistic, natural diet, we’re big fans of butter. But what exactly makes butter so much better than synthetic margarine? For starters, if the cow is fed high-quality pasture grass—particularly fast growing, new spring grasses—the resulting butter will be a plentiful and effective source of vitamins A and D. […]
A modern update on nonreaginic allergy in theory and practice. Did you know that extensive fatigue, mood swings, and radical behavioral changes can all be allergic reactions? Read on! Because many allergic reactions can include not only physical symptoms but emotional, mental, and physical ones, monitoring and identifying chronic allergies to food, medicine, and inhalants […]
In our modern life, have modern men and women lost touch with—or just forgotten—what our long-dead bipedaling ancestors inherently knew about the benefits of walking? When was the last time we were inspired to read books and essays with titles such as Reveries of the Solitary Walker, In Praise of Walking, or Foot Notes; or, […]
Every cell, tissue, gland, bone, and organ in your body is made from protein. Without protein, you cannot repair and rebuild these vital body parts. Processed grains, cereals, breads, chips, and sugary foods provide nothing but a quick burst of energy and calories to burn. These sugary and starchy foods have no protein components whatsoever […]
Eating processed grains is like trying to build a house with processed wood. You call the lumber yard, order all the lumber to frame up your house—the two-by-fours, rafters, ply boards, doorjambs, etc. The truck delivers all these materials in the form of sawdust with a note that says, “We just processed all your wood […]
Sacajawea was a Shoshone Native American who lived between the years of 1788–1812. She was married at the age of 13 and became a mother at the age of 17. Less than two months after the birth of her son, she set off in 1805 to guide the Lewis and Clark expedition, trekking over 3,700 […]