One lesson I’ve come to learn in this wild adventure of adulthood is the immense importance of balance in my life. And no, I don’t mean being able to balance doing crane pose with a ball on top of my head (though that would still be an impressive feat). I mean balance between the different […]
01
Nov
Nov
If you have good posture (the word is from the Latin, ponere), it simply means that your spine is healthy or neutral, and that the three natural curves of the spine are present. Human posture refers to the carriage of the body as a whole, especially regarding the proper positioning of the limbs. These days, […]
31
Oct
Oct
“Keto macros” is one of the most buzz-worthy terms thrown around the keto community. From “hitting your keto macros” and “staying within your macros” to “fitting your macros” and “finding the right macros,” it pops up again and again in the keto crowd. If you’re new to the lifestyle, you’re probably wondering what keto macros […]
30
Oct
Oct
Though I have a hard time saying goodbye to the warmth and waning slivers of light at fall’s end, when the air turns crisp I’m never disappointed at the prospect of the hearty, comforting foods that accompany this time of year. My cravings for crunchy, crisp salads and juicy fruit are all but gone, replaced […]
25
Oct
Oct
Ask Chef Phyllis I was gifted a tin with all kinds of nuts in it. I left it on a shelf in my pantry and forgot about it for many months. When I finally opened the tin, the nuts looked okay but most tasted nasty. The almonds were okay, but the pecans and pine nuts […]
24
Oct
Oct
It’s easy to blame ourselves for addiction, but that oversimplifies the problem. Whether you’re addicted to alcohol, nicotine, drugs, or food, it can seem inescapable when you’re currently caught up in the vicious cycle. Yet failure or relapse is not inevitable. If you recognize that you have a problem, you can take your first steps […]
What’s Cooking at SRP?
Peppered Plum, Bleu Cheese, and Thyme Crostada:
Perfecting the Autumn Cheese Board
23
Oct
Oct
Ever since I moved to Colorado from British Columbia, I’ve made a point of celebrating Canadian Thanksgiving with my fellow ex-pats each year. Approximately 13 years running, the tradition has taken on a whole new meaning for us—in addition to getting together, it helps us feel a connection to our families who all live so […]
22
Oct
Oct
Earlier this month, I mentioned Child Health Day in a post I wrote about the importance of starting healthy habits from a young age. Well, I’m just not sure that one day alone gives our children’s health the attention it truly deserves. This generation of kids is going to be responsible for taking care of […]
18
Oct
Oct
No one is left untouched when it comes to depression and anxiety. Even if it hasn’t affected you personally, chances are high that it will affect someone you know. In fact, evidence suggests that nearly all of us will have an issue with depression and/or anxiety at some stage in our lives. Knowing this, what […]
17
Oct
Oct
As a naturalist, I’m always looking for ways to stay away from Western medicine, even if that means I have to be my own guinea pig out of fear of allopathic drugs and their side effects, which, as basic research shows, can be devastating. Additionally, ongoing visits to medical doctors often involve high copays and […]
16
Oct
Oct
Halloween was always one of my favorite holidays growing up. From an early age, my mum, a trained artist, would make us unique and creative costumes, and this tradition stayed with me over the years. In my teens and twenties, I created my own distinctive outfits for Halloween, and these days I love channeling my […]
Adventures of A Self-Healther
Self-Health Habit #10:
Eliminate Refined Sugar and Artificial Sweeteners
15
Oct
Oct
It’s impossible to talk about healthy habits without talking about the destructive nature of refined sugar. And if you think you’re off the hook because you switched to artificial sweeteners, think again. Zero- and low-calorie sweeteners, such as aspartame or saccharin, cause a whole other set of problems. It’s not that sweet foods, in and […]
11
Oct
Oct
Ask Chef Phyllis No sooner had I finished my post on gluten-free pastry cream than I received a phone call about gluten-free dough…for cream puffs and eclairs. As you know, you can make both with the same dough (called pate a choux, or choux pastry). And since it has no sugar, you can make a […]
10
Oct
Oct
Oh, the days of joy have arrived—you’re back home with your little cutie pie. First of all, congrats! Now that you’ve heard yet another “congratulations,” it’s time to take a look at your wellness situation. And it’s probably safe to say that things have changed a bit, especially around your belly area. Don’t sweat it. […]
What’s Cooking at SRP?
Mediterranean Spaghetti Squash
with Blistered Tomato, Olives, and Feta:
A Fiber-Rich, Seasonal Vegetable to Satisfy Your Pasta Craving
09
Oct
Oct
One of my favorite things about autumn is the lovely array of squash that start making their appearance on the store shelves and market stalls. I love that they come in all shapes and colors, each with its own distinct flavor and texture. After the last of the summer harvest, the first of the winter […]
08
Oct
Oct
How many times have you thought to yourself: It would be so much easier to ditch this unhealthy habit if only I’d never started it in the first place. Because, let’s face it, changing our habits isn’t always easy to do. So, when is the best time to start up a healthy habit? The answer […]
04
Oct
Oct
Ask Chef Phyllis I need a recipe for a good, no-fail pastry cream for the Napoleons and creampuffs that, after many attempts, I’ve finally mastered with rice flour substituted for the wheat flour. But the pastry cream also has to be gluten free and fool proof. Is this too big an order? I have a […]
03
Oct
Oct
If you’re anything like me and wait till the last minute to give meaningful, but not so very expensive, holiday gifts, this blog post is for you! Looking back at my Christmas shopping last year, I was in a real dilemma when it came to finding special but relatively inexpensive gifts for the people I […]
What’s Cooking at SRP?
Seared Scallops with Green Tomato-Mango Salsa:
Maximize End-of-Season Produce—Use Those Green Tomatoes!
02
Oct
Oct
It’s usually around the beginning of October that I finish breaking down my summer garden. It’s a purifying process for me—shelling the last of the dried beans for next season, pulling and tying corn stalks for decoration, amending the kale to keep it flourishing through the winter. It’s also when my end-of-season tomato plants are […]
27
Sep
Sep
Once upon a time in New York City (which will always be my town), there was a little place in Queens called College Point—known by residents as the first town over the Whitestone Bridge. College Point is where I owned and ran a bar and grill with a name that may be a bit cutesy […]