A Different Approach in Dealing with Addiction

A while back, I wrote about  shifting the way we look at addiction—examining the impact true connection can have on the choices we make. Whether you’ve made that shift yourself or not, it’s impossible to avoid the reality of what addiction looks like today. I have yet to find an infographic or line graph out […]

To Sell or to Teach? The Purpose of a Health Practitioner

Throughout my journey from Indiana farm boy to Doctor of Chiropractic, my undying love for nutrition and biochemistry has deepened with each passing year. And with it, so too has my appreciation of the true genius of Dr. Royal Lee. Most of my colleagues know Royal Lee as the founder of the whole-food supplement company […]

Baking with Less Sugar—and More Vegetables

Ask Chef Phyllis: All I’ve been reading about—and hearing about on food TV shows—is that we should eat less sugar and cut out all artificial sweeteners. The new sugar-free products I don’t understand. I drank Diet Coke for years thinking it was good. What can I do to begin making healthy choices in my life? […]

Grain-Free Crepe Pinwheels with
Smoked Salmon and Herbed Cheese:
Brunch and Beyond

Wow, it’s hard to believe that we’ve passed yet another month; at long last, we are through the dregs of dwindling winter vibes, and all the bountiful colors, heavenly scents, and lovely animated sounds of spring are finally in full-swing! This season always calls for celebration and transformation at my house. Windows opened wide, closets […]

Self-Health Habit #4: Drink Plenty of Healthy Water

One of the most important things you can do for your health is to pay attention to your water consumption. When it comes to water, quantity and quality both deserve your consideration. Need a reminder of why water is crucial for attaining optimal health? In his book Effortless Healing: 9 Simple Ways to Sidestep Illness, […]

Cauliflower That Kids Will Eat

Ask Chef Phyllis: It’s popular today to make pizza crust out of cauliflower rice, and I’ve seen it for sale in the produce section of my supermarket. I’ve tried sneaking vegetables into many of my children’s favorite foods, such as mac and cheese, with some success. Though cauliflower rice worked, cauliflower pizza crust didn’t fool […]

Spotlight on Limonene: For Superior Breast Health and Much More!

Every once in a while, I run across some information that reminds me how there are so many special plants and/or foods that do so much more than look pretty. Then again, once you embark upon the study of plants and foods, you realize that very few of them are just pretty. They all contain […]

Jamaican Oxtail Stew:
A Soul-Satisfying One-Pot Meal

I am constantly on the lookout for exciting, innovative ways to broaden my palate and my culinary knowledge. Sure, I have my favorite fallback flavors, for which I will always hold a special fondness, but branching out of my comfort zone with unusual spices, meat cuts, and produce keeps things interesting, and more times than not, winds up creating new favorites.   Such is the case with this Jamaican oxtail […]

Alcohol Awareness Month: Shining the Light on Addiction

The next time you’re standing in a room with a dozen people or more, pause and take a look around. Chances are, one of these people is dealing with an addiction to alcohol on some level. According to Facing Addiction (formerly known as the National Council on Alcoholism and Drug Dependence), 17.6 million adults are […]

Dental Care for My Pet: What to Expect

When should you arrange a dental checkup for your dog or cat? Some things to watch out for are bad breath, not eating, drooling, licking, just not feeling good. However, not all bad breath stems from dirty teeth. If your dog’s teeth don’t look dirty, we need to consider digestion. Your veterinarian will be able […]

It’s All About the Frittata

Ask Chef Phyllis Our neighbors stopped by recently around lunchtime, and all I had in the house was eggs. I know that frittatas are so popular today, but what proportions make a good one? What kind of pan is best? My guests said that a cast-iron skillet is a good choice. Can you help? —Christine […]

Wine-Braised Chicken with Leeks and Mushrooms:
Spring Flavors, Winter Comfort

The transition between winter and spring can often be a little challenging for the home cook. Market shelves are unpredictable, and the quality and taste of produce is heavily dependent on whether the season cooperates in prime growing areas. Not to mention, at this time of year, it can be hot and sunny one day, […]

What Does Malnutrition Look Like?

With National Nutrition Month coming to an end, a look at what it means to take this topic for granted seems in order. If you’re lucky, you were brought up eating all the right things (at least most of the time) and you’ve continued as you started making your own food choices (again, at least most of the time).   But what if that […]

15 Ways CBD Oil Can Rejuvenate Your Mind, Body, and Spirit

Among health, wellness, and medical communities, CBD (cannabidiol) is in the limelight these days—and deservedly so. For openers, in mid-2018 the FDA approved Epidiolex, a CBD-based oral solution that treats seizures associated with two rare forms of pediatric epilepsy. This is the first time the FDA has approved a drug containing an active ingredient derived […]

New Thoughts on Arthritis: Could the Real Cause Be Long-Standing Infections?

A few months ago I suddenly experienced a great deal of joint pain and stiffness, even though this has been a mild winter and I’ve never been prone to arthritic–type pains before. I wondered if it was just my imagination, but I still went to see my favorite chiropractor, Dr. Joe Givan, and his adjustment […]

Lemon Egg Yolk Cake with Honey Cream Cheese Drizzle:
A Sweet Treat to Celebrate Spring

It’s my birthday today; and it’s a big one. Or at least that’s what everyone seems to be telling me…. Me? I’m kind of feeling somewhat neutral about it all. Not that I’m uninterested in celebrating the occasion, but I don’t really feel an urge to commemorate this one in any sort of over-the-top and […]

3 Ways to Care for and Feed Your Brain

The Brain Foundation’s list of related disorders is surprisingly long. From the unfamiliar Dysautonomia to the seemingly ubiquitous Alzheimer’s Disease it is clear the health of our brains is something that deserves our time and attention. And, if you’ve landed here at SRP before, you know we’re going to talk about the role nutrition plays […]

5 Tips for Eating (and Enjoying) Healthy Food

Though we all want to eat healthy, we can’t get there unless we know what healthy food is. Non-healthy foods are refined and processed, made with unhealthy forms of fats and sugars and non-food chemical ingredients. If this is the kind of food that you habitually eat, you probably crave it—and it’s hard to give […]

The CSA and the Fickle Consumer- Part 2

Reprinted with permission from author, Rebecca Thistelthwaite, and LocalHarvest. Last month I wrote about how many CSA farms and other direct-to-consumer farms are struggling with the increasingly fickle consumer and the growing competition of online food sales. Taking our plethora of diverse food choices for granted has become the norm. No matter how many times you may suggest […]

Daikon Carbonara:
Reinventing a Roman Classic

The road to more healthful eating can often feel daunting. Less-optimal temptations beckon us from every corner: refined and adulterated ingredients, toxic quantities of sugars, and questionable additives abound. And to top it all off, even when you think you might be making a healthy choice, much of the information out there is conflicting, misleading, […]