It’s finally here, my friends! July is National Picnic Month. When was the last time you grabbed a big ol’ blanket, packed some grub in that basket, and headed to the great outdoors? I’m gonna take a stab in the dark here and say it’s probably been too long. Am I right? Not real keen […]
I used to be super intimidated by using fresh herbs in the kitchen. Something about their big green bunchiness seemed complicated to me. So I’m not surprised when I meet people with similar fears. But now that I’m a convert to fresh herbs myself, I challenge you to face your fears this month and start […]
I recently did a dumb thing when I swiped some debris off of my glass stovetop, thinking the unit was no longer hot since the red glow had disappeared. The burning sensation went through me like a jolt, and I suddenly found myself in need of some quick pain relief! I quickly clipped a good-sized […]
Even though the bright beauty and flavor of citrus brightens up the bleakest months of winter, when citrus is at its peak, I’ve always felt that these lively, juicy fruits are much better-suited as a welcome respite from the heat of the summer months. Lemons are a constant in our house, with their neutral flavor […]
Boys and girls are different in more than just the obvious ways. We discussed some need-to-know facts about girls health last month, so let’s consider a few compelling health facts about the boys out there. Be aware that when it comes to diagnoses, these three familiar conditions are more commonly diagnosed in boys. Boys are […]
Merriam defines the word “physiology” as: “A branch of biology that deals with the functions and activities of life or of living matter (such as organs, tissues, or cells) and of the physical and chemical phenomena involved.” What a perfect word to help discover the reasons for discovering why you should pamper yourself. This is […]
Bread is the Staff of Life; so the saying goes. It’s no secret that since the discovery of agriculture, bread has been a staple food in nations all over the world. From baguettes slathered with butter in France, to tortillas in Central America, Roti in South Asia, and dense rye breads in Scandinavian regions, each […]
Many of you guys out there walk around assuming you’re fairly healthy. You eat mostly nutritious food, and you get some exercise more days than not. That’s good enough, yes? Wouldn’t it be cool if there were some simple physical fitness tests you could perform—in the comfort of your own home—to confirm this? Read on. […]
Hemp oil, CBD oil, and cannabis are some of the buzz words we’re hearing in conversations about our health these days. People are talking about the benefits of these products—not just for them but also their dogs. These benefits include everything from better sleep and less pain to a more positive mood, increased calm, and less […]
Thanks to a heightened interest in eating for health, and mainstream acceptance of making use of the whole animal, organ meats have made a bit of a comeback lately. Yet, while this resurgence in popularity is certainly creating more interest for the average home cook, few people know ways to integrate them into their diet […]
I was recently listening to an excerpt from Dr. Keith Kimberlin’s seminar, “How We Get Sick: The Human Stress Response,” and was struck by his practical approach. In very pragmatic terms, Dr. Kimberlin explained how a person’s unmanaged stress response triggers a spiral of all sorts of disease—heart disease, acid reflux, arthritis, cancer, diabetes, and […]
In my recent blog post “New Thoughts on Arthritis,” I wrote that more and more evidence is pointing to the fact that arthritis and other musculoskeletal disorders may, in reality, be caused by long-standing infections. I would like to suggest that you go back and read that blog post before continuing here, as this will […]
So, hopefully, by the time this post is released, the summer season will finally be upon us. Presently, it is snowing outside as I write this; my animals are confused, and my poor lilacs took a serious beating—ahhhh, nothin’ like a good old Colorado seasonal slip-up…. Now, where was I? Oh yes, dreams of warmth […]
June is Men’s Health Month (I told you it was coming up, guys), and since I live in a house with men in various stages of life—one husband and three sons—it is a subject near and dear to my heart. Knowing I play a role in their health, I’d like to see some shifts in […]
Ask Chef Phyllis I have a field of wild asparagus—at least I think it’s wild). We’ll have a lot for about a month only. Is this common? Will it keep long once we cut it, or can it be frozen? I don’t think I’ve seen asparagus in the frozen section at our supermarket. Do you […]
Poor leeks—more often than not, these overlooked veggies get passed over for their cousin, the onion, or wind up as background notes to more familiar specimens, like potatoes. Despite being incredibly versatile and downright delicious, they really don’t get enough top billing, at least in this neck of the woods. Adding to the trials the […]
Making changes to your lifestyle can seem downright impossible in the beginning. Whether you’ve made the decision on your own or with a healthcare professional, in order to win and see the affects you’re hoping for, you have to follow through—maybe even longer than a week or two. Let’s look at a few strategies for […]
If you’ve been around dogs, you know they have personalities and emotions just like people. Their personalities are unique to them and influence their feelings and emotions. To understand these emotions, it’s important to understand your dog’s body language. In addition to the sounds they make, they also send us signals through their body language—specifically […]
Ask Chef Phyllis A friend and I were talking about this the other day. My oh my—we had the same recipe for a church function, and we both followed it precisely. But mine was a disaster while hers was so good. I don’t enjoy cooking, and perhaps I fail at it because for me it’s […]
I’ve written many times about my years as a pastry chef, my first dip into the professional culinary world, and how those years molded the chef I am today. This was an incredibly formative time, provoking in me a profound love of food in general, and allowing me an ideal outlet to feed both my […]