There always seems to be a new bombastic voice declaring the next wave of “microbial assault” upon the human race. The news media shout out a plethora of messages about […]
Every spring, the same patients show up with the same complaints. Itchy eyes, runny nose, the whole familiar misery. And every spring, a lot of practitioners reach for the same […]
When you learn something new and you take ownership of that knowledge, you now have within you the authority to declare those truths and establish those truths, act on those […]
We all want to know the truth about everything. We start out needing to be told the truth. And as a child, it is difficult to tell what is true […]
Just as the world has good bones, as eloquently recounted below by Ben Sargent, so too does the human frame. Our bodies were meant to be beautiful. Not necessarily Hollywood […]
There are webinars you watch and take notes on. And then there are webinars that make you sit back in your chair because patterns you’ve observed for years suddenly click […]
Not only is spring around the corner (Spring Equinox this year is Friday, March 20), but the time for corned beef fast approacheth! For those who celebrate St. Patrick’s Day […]
I am so tired of this conversation. I’m tired of being lectured about raw milk like I’m out here endangering my children while the same people saying that won’t blink […]
The Farm to Consumer Foundation has been instrumental in educating farmers and consumers alike for almost 20 years on how to properly produce raw milk. We publish two books for […]
February is often marked by reminders about the heart: Statistics, warnings, awareness campaigns that urge attention, urgency, and action. Let’s run a 5k with a cheesy Valentine’s Day candy hearts […]
Did you know that the science of producing safe raw milk was flourishing way back in the late 1800’s? Read on for an interview with Dr Edward Tindall DVM, who […]
The great Renaissance sculptor and painter Michelangelo declared, “The greater danger for most of us is not that our aim is too high and we miss it, but that it […]
by Danielle LeBaron and Stephanie Anderson Every January, something familiar happens at Selene River Press. While the world rushes headlong into resolutions, resets, and bold new promises, Mark Anderson does […]
Endive is good late crop, not only for farmers, but also for kitchens. Getting ready for the first frost in the fall is always a rush. All those peppers and […]
I had been watching a more significant amount of TV lately because of the baseball playoffs and the World Series. And it takes no time to be reminded why I […]
“The beginning is the most important part of the work.” -Plato In beginning with our Chiropractic nutritional and emotional patient care, many doctors and their patients may not understand the […]
Honey is a natural product, fully synthesized by honeybees. Whatever they collect as nectar is what later gets enzymatically converted to honey and stored in the hives as a potential […]
We had a client come in a few weeks ago, who was visiting her family in the area. She lives in Europe with her two small children and husband. She was […]
As the year draws to a close and Christmas approaches, we find ourselves slowing down just enough to look back with full hearts. This season invites reflection. It invites us […]
At Selene River Press, we usually focus on nutrient-dense foods, ancestral wisdom, and how to nourish our bodies from within. Sometimes, though, we come across something in daily life that […]
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