Cool crisp days and chilly nights evoke a yearning for rib-sticking comfort foods. Few things are more satisfying than a succulent, rich dish of layered potatoes, cream, and cheese. This […]
Tag Archives: healthy recipes
As the hours of daylight really start waning, I often find myself compelled to eat dinner much earlier than usual. I jokingly call it “senior-citizen time.” However, though home-life tends […]
I seriously debated presenting any pumpkin recipes in this blog. After all, the ubiquitous vegetable is certainly not lacking in publicity these days; it’s whirled into spiced lattes, nestled in […]
If I had to name one vegetable that sends most folks running, it would be Brussels sprouts. Unfortunately, what creates this stigma is incessant overcooking that releases sulfuric compounds. It’s […]
I was lucky enough to get my hands on some freshly caught sardines this week—and they caught me quite off guard. I’d never dealt with the whole fish before. Come […]
People are always talking about the importance of eating our greens. And while greens are certainly some of the most nutrient-dense vegetables around, we should also not forget to eat […]
It was cold today—damp, boots and sweater-wearing, bone-chilling cold. Okay, maybe it only felt that frigid because yesterday I was wearing shorts and flip-flops. But it made me want to […]
Autumn is just around the corner, and while I look forward to brisk morning walks and nights snuggled up with a good book, I am equally sad when the reality […]
The versatility of shrimp is endless. It takes well to assertive flavors, such as curries, but is equally happy bathed simply in its own juices, along with a splash of […]
My fresh, organic garden tomatoes, onions, and garlic simmer away on this early September afternoon, evoking the smells and flavors of my first autumn in northern Italy as a 6-year-old. […]
The long days of summer are behind us, but the warmth of early September continues to produce delicious bounties from the garden. Serve up this colorful side dish alongside grilled […]
Here in Colorado, late August seems to be the time when my tomato and tomatillo plants start really pumping out fruit. One of my favorite ways to enjoy them is […]
You may recall me mentioning a few weeks ago that I am inundated with cucumbers. I’m eating them for breakfast, lunch, and dinner. I’m eating them like apples. I have […]
At Selene River Press, we’re excited about our new website and our new blog. The SRP Blog is your new place to go to find out about important educational events, […]
Blueberries add a sweet note to this savory salad, while boosting brain and nerve cell power. The fresh crunch of raw corn kernels (that’s right, I said raw) and crisp […]
Most of the time, I prefer my meat to shine in all its glory, with not much more than a simple dose of salt and pepper. But sometimes I get […]
I recently went away on vacation and returned home to a garden grown to such heights it resembles a rainforest. Amidst the wave of spaghetti squash tendrils and stalks of […]
The days are finally here where garden-fresh tomatoes are beginning to grace our tables. There really is nothing like that first luscious fruit plucked from the plant, still warm from […]
Cabbage, the unglamorous, underappreciated cousin of uber-trendy kale, just doesn’t get enough props these days. It’s unfortunate, because not only is it quite affordable in comparison to other leafy green […]
This classic combination of chocolate, whipped cream, and cherries originated in Germany. Historians believe it dates as far back as the 16th century, from a region known for its sour […]