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It’s time to say hello to barbeque season, in all its splendid, fire-charred glory! This is my favorite time of year as a cook. Nothing pleases me more than firing […]
Tag Archives: healthy recipes
06
Jun
Jun
Want a free lunch? It’s as easy as Creamy Potato-Leek Soup! We invite you to sign up for our mailing list, if you haven’t already. New signups will receive our […]
04
Jun
Jun
Ask Chef Phyllis: My Sicilian mother was a great cook, but she served a lot of meals cold that Americans would serve hot—like meatloaf. On summer evenings, she served her […]
28
May
May
I don’t know if it’s because of the change in seasons and the oncoming warm weather, but I’ve been craving especially bold flavors lately. This simple, super tasty meal begins […]
Ask Chef Phyllis
Chef’s Secret to Crunchy Fish Crust: Pistachio-Crusted Salmon, Halibut, or Orange Roughy Fillets
21
May
May
Ask Chef Phyllis: My aim is to prepare fish for my family at least once a week. In the past, I tried prepared frozen flounder (I think it was flounder) […]
14
May
May
This crisp and refreshing salad is inspired by a traditional French dish called salade Lyonnaise, from the province of Lyon. I’m a salad girl, and I’m known to combine multitudes […]
07
May
May
Ask Chef Phyllis: My Sundays are just as busy as the other days of the week. Is there something festive and a little bit special for the slow cooker? My […]
30
Apr
Apr
Ask Chef Phyllis: Will the butter I make from raw cream spoil? It has an unfamiliar odor that I’m not sure I like. Is it bad or unsafe to use? […]
23
Apr
Apr
Duck is a little bit foreign to many people this side of the Atlantic. I believe this unfamiliarity, paired with the misconception that duck is difficult to deal with—too fatty […]
17
Apr
Apr
Do more than just man the grill! The first eBook in our Men in Kitchens series, A Good Day to Dine Hard, will teach the guys how to make healthy, […]
16
Apr
Apr
Shortcake is a choice dessert for a healthy makeover, since it’s not terribly sweet to begin with. By subbing whole grain flour for typical refined white flour, and using honey […]
09
Apr
Apr
I love homemade, freshly-pressed juices, but I always feel as if a lot of valuable fiber in the pulp is left behind after juicing. Between this and my juicer failing […]
07
Apr
Apr
Ask Chef Phyllis: I often have trouble with pie crust. At holiday time, when I need pie crusts the most, I wind up buying them from the supermarket. After reading […]
02
Apr
Apr
I love the versatility of eggs. They’re my favorite go-to protein when I need something simple, enjoyable, and fast. I definitely don’t reserve them for breakfast, either. In fact, I […]
26
Mar
Mar
Once considered somewhat of a delicacy, modern farming and technology have been able to provide us with asparagus for a good part of the year. However, at its heart, asparagus […]
24
Mar
Mar
Ask Chef Phyllis: My husband and I have been vegetarians for many years and are always looking for something new. At a Denver restaurant, we recently enjoyed a Black Bean […]
19
Mar
Mar
I grew up on a small island in the Pacific Northwest. Besides being somewhat notorious for our laid-back attitude and astonishing ratio of artists per capita, the island has always […]
18
Mar
Mar
My whole family loves nut butters. For breakfast, raw almond butter slathered on a piece of warm toast with melty butter underneath, gobbled up while it’s still gooey. For a […]
12
Mar
Mar
Okay, so this recipe doesn’t really include rice at all. Sorry to disappoint all you rice-loving folks. Hey, I love me some rice, too; don’t get me wrong. One of […]
10
Mar
Mar
Ask Chef Phyllis: Thinking about a menu for six to seven dinners a week gives me nightmares. Can you help with some recipes for the slow cooker that will satisfy […]