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It is finally happening: A four-decade ban on importing salumi from certain locales in Italy will end on May 28, 2013. Salumi is, of course, the name for Italian dried cured meats, […]
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May
May
The pasteurization of milk might be the most one-sided story ever sold. To hear it from proponents, pasteurization kills lethal pathogens naturally lurking in cow’s milk while delivering a nutritious, […]
Where are the honeybees disappearing to? Scientists increasingly believe several interacting factors—from disease-carrying parasites to poor nutrition to pesticides—are responsible for the mass die-off. For instance, studies show that exposure […]
22
May
May
I like to make this luscious French stew once the frigid winter lets up, when asparagus and baby new potatoes are at their prime. By swapping out bone-in chicken pieces […]
Hello, Billings, Montana! Selene River Press and Standard Process West are pleased to sponsor the seminar “The Latest Advancements in Applied Clinical Nutrition” by Michael Gaeta on June 15, 2013. […]
What are the symptoms of an overly acidic body? Or an overly alkaline one? And which factors truly determine the level of acidity in the body? (Hint: Diet is not […]
Soy infant formula should only be used as a last resort, says the Israeli Health Ministry, French Food Agency, German Institute of Risk Assessment, British Dietetic Association and other government health […]
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May
May
By using a little stevia, these yummy bars are low in sugar but still satisfy that craving when you need a sweet treat. The gluten-free filling can be adjusted to use […]
This past year, the Consolidated Continuing Appropriations Act 2013, to provide funding for various federal agencies through the end of the 2013 fiscal year, was passed. The contents of Section 735, […]
Dr. Harvey Wiley, the first head of the FDA, explains a fact that metabologists have known for nearly a century but which low-fat dietitians and doctors still fail to appreciate: Up to […]
08
May
May
These protein-packed treats make a quick and easy breakfast or snack when you’re on the go. The filling can be customized to suit your tastes and what you have on […]
Sally Fallon Morell is the keynote speaker for LocalFest 2013 in Pinedale, Wyoming. She will be speaking on May 18th at the Pinedale Library on the topic, “Nourishing Traditional Diets: The […]
03
May
May
Do you carry ten extra pounds you just can’t seem to lose? Do you wake up more tired than when you went to bed? Are you plagued by digestion or […]
What d’you s’pose gave those British girls their rosy cheeks and great bone structure back in the day? Could it ‘ave been the raw milk and cream, luv? Raw amino […]
01
May
May
This delicious soup wears many hats. It is warm and comforting on a cold, snowy day but light enough to enjoy on a balmy summer evening. It has a rustic […]
26
Apr
Apr
Add some raw potato to that smoothie? “One of the enzymes found in raw potatoes is phosphatase,” wrote Dr. Royal Lee in a 1958 article in Let’s Live Magazine, “which promotes assimilation of […]
24
Apr
Apr
Most store-bought salad dressings, even organic ones, contain highly refined, highly inflammatory seed or vegetable oils as well as added sugar and other nasty processed bits. Use this wholesome, whole-food […]
They can be taught! Michael Pollan is an amazing speaker who through his own curiosity has enlightened the world as to where the food we eat comes from…and whether it […]
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Apr
Apr
Are we starving at full tables? As confirmed by this report from the 1940s, scientists have been showing a link between a deficiency of trace minerals in the soil and disease […]
As Put Your Money Where Your Mouth Is! Guide to Healthy Food Shopping points out, a shopper has to be savvy even when shopping a health food store. This article brings the […]