If you’re reading this blog post, you probably understand a thing or two about proper nutrition, and you definitely know what’s up at the grocery store. No white bread or […]
Author Archives: Heather Wilkinson
What, exactly, is muscle testing? If you’re a practitioner, now is a great time to find out. Available as a 3-DVD set or as on-demand videos, Dr. Lowell Keppel’s “Muscle […]
Throbbing. Aching. Pounding. The words we use to describe a headache are almost unpleasant enough to bring a headache on. But in reality, most of us don’t understand why we […]
Some practitioners always seem to be on the lookout, forever seeking new ways to integrate the best nutritional formulas into their practice. If that sounds familiar, we have a new […]
While your first-aid kit is good for the occasional scrape or sunburn, that tube of antibiotic ointment is pretty much useless when it comes to allergies, heartburn, or bloating. In […]
If you’re reading this, you probably know more than most that something is wrong. Too many of us are getting sick, living in poor health, suffering from disease, and even […]
Let’s face it. Whether we’re racing through the airport or driving for hours down a long and lonely road, for some of us, the downside of traveling is the series […]
What if we told you that the nutritional debacle of the modern American diet was predicted—with frightening accuracy—more than half a century ago? Would you file it under Oh well […]
If you or someone you care for is on the Gut and Psychology Syndrome (GAPS) diet, you could be dealing with a problem that you don’t even know about. The […]
Nourishing Traditions—part cookbook, part phenomenon—inspired half a million people to return to the wisdom of traditional human diets and start eating healthfully again. The Nourishing Traditions Book of Baby and […]
Selene River Press presents new CDs from two big names in the fields of herbal medicine and veterinarian practice: Lee Carroll, BSc, BHSc (WHM), and Dr. Tom Cameron, DVM. As […]
“It was a power packed mind blowing learning experience and I loved it!” So says Elaine Boland—blogger and owner of Fields of Athenry Farm—of a cooking class. Chances are high […]
Meat Stock and Bone Broth. Culturing Dairy. Men in Kitchens. These are some of our most popular ebooks, and now they’re available in a high quality printed format. That’s right. […]
This is big. The Veterinary Clinical Reference Guide by Dr. Ron Carsten is destined to become a new industry bible—and it’s available now at Selene River Press. With this invaluable […]
The inconsolable crying of a colicky baby. How are parents supposed to cope? They try everything, but nothing helps. Back in January, NPR reported some new research published by JAMA […]
This article takes a look at the book From Soil to Supplement, a course in diet, food and nutrition from one of the most prescient nutritionists of the century, Dr. Royal […]
Had any gut feelings lately? Your gut bacteria may be trying to tell you something. Science is starting to confirm what some already know—that what happens in our gut affects […]
What do fruit, onions, buckwheat, and tea have in common? The answer is rutin, part of the vitamin P group of the vitamin C complex. Rutin is also a compound […]
A hard choice but here they are—our staff favorites from Chef Briana’s 2013 menu. For a healthy and delicious new year, add these keepers to your repertoire—and don’t forget to […]
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