As we become more health conscious, organic food is more popular than ever. At least according to conventional consensus, there are no proven health benefits to eating organic. But common sense prevails: there are many reasons to think that organic foods are better for you and the planet. For example, if animals are raised on […]
Tag Archives: organic food
28
Apr
Apr
We’ve all had those days when we feel down and don’t know why. More often than you might think, it’s due to your diet. Eating well, especially with organic food, can help improve your mental wellness and overall well-being. Read on to learn how and why eating organic can improve your state of mind. #1. […]
12
Nov
Nov
As we keep trending toward healthy eating, organic fruits and vegetables are becoming increasingly popular. However, while most of us recognize the benefits of superior nutrition, fewer of us actually make the commitment of incorporating organic food into our diets, even though it would make a big difference in our personal health and the health […]
07
Jun
Jun
In recent months I’ve had the privilege of spending three to four hours every Tuesday morning with a very bright, helpful lady. It seems that at times providence is just plain serendipitous! This was certainly the case one Sunday after church when a member of our small parish politely asked if she might come visit […]
29
Mar
Mar
I’ve said it before, and I’m sure you have too: It’s too expensive to eat organic. But I finally decided to ditch the excuses and figure out how to make it work. Through a lot of planning, some readjusting of my expectations, and a little work, I think I’ve figured it out. Do we really […]
15
Sep
Sep
This question recently occurred to me when I was talking to my father-in-law about his garden and organic food. He laughed at me and said, “Organic food makes me laugh. All food is organic, everything uses pesticides. Organic is a scam.” I looked at him, both dumbfounded and perturbed. I know organic is different, and […]
31
May
May
Last week, I was given a bag of fragrant, native, yellow stone-ground cornmeal from Anson Mills with the request that I “please make something out of it.” Well, of course the first thing that came to mind was cornbread. But anyone who knows me knows that I like to take the road less traveled and […]
22
Mar
Mar
Did you know that dairy-free does not need to be a life sentence? Read on to learn why! People all over America are going dairy-free. Children, adults, teens, and even tweens have gone “DF” by adopting a dairy-free diet. Which means exactly what you think it means: eliminating dairy from the diet. Most people who […]
26
Jan
Jan
Generally speaking, sea vegetables are primarily eaten by people in the Asian community. Interestingly enough, we also find an absence of obesity and thyroid disease in this culture! Ever wonder why? In view of our fever-pitched attempts to lose excess weight as well as the fact that so many of us take thyroid medications, it […]
19
Jan
Jan
This is the second and final part of my series on helping children eat nutritious food. For the first part in the series, please see “How to Cure Picky Eaters, Part One.” Getting persnickety eaters to enjoy a variety of nutritious foods can feel like a futile mission. When you consider how many unhealthy influences […]
12
Jan
Jan
Few things are more discouraging than planning a nutritious meal, gathering healthy ingredients, and cooking the wholesome dish for your family—only to be met with a chorus of complaints: “This looks gross!” “What’s that green stuff?” “I hate tomatoes!” And the ultimate, “I’m not eating that.” Your heart sinks. Your temperature rises a little (or […]
30
Nov
Nov
These days, most people agree that yogurt is a health food, if only for the probiotics—or beneficial bacteria—it contains. However, the yogurt at the supermarket may not deliver the health benefits you think it does. So remember that the next time you toss fat-free Greek-style yogurt into your shopping cart, thinking you are “doing your […]
18
Dec
Dec
A lot of people are freaking out about GMOs—and for good reason. The public has been lied to many times regarding food safety, so it’s no surprise we’re paranoid. How can we overlook mistakes like this old ad: “DDT is good for me-e-e!” While the GMO debate rages, now there’s a new kid on the […]
17
Dec
Dec
The humble pork shank doesn’t get much recognition compared to its low, slow, braise-worthy cousins, such as the shoulder. That’s too bad. Shanks not only take up less room and time in the kitchen, but they also contain lots of rich cartilage that add dimension and silkiness, as well as plenty of nutrients, to the […]
09
Dec
Dec
Believe it or not, there are only 16 days until Christmas. How’s your shopping coming along? I’m a list maker, so I like nothing better than to write down all of the people I need to buy for, make note of something they mentioned wanting, and cross their name off once I find the perfect […]
03
Dec
Dec
The day I sat down to write this post, the weather had severely changed. The previous morning I was wearing sandals and a dress as I dropped my daughter off at preschool. But by early afternoon, the temperature had dropped so dramatically that I struggled to get warm. Today it seems as if winter has […]
26
Nov
Nov
It’s that time of year again—the week when you just can’t seem to find enough uses for Thanksgiving leftovers. Now don’t get me wrong. I think one of the best things about Thanksgiving is the leftovers. Then again, I’m one of those funny people who actually prefers the leftovers to the feast itself! But I […]
12
Nov
Nov
With Thanksgiving just around the corner, it’s time to talk turkey…and stuffing, and gravy, and squash, and mashed potatoes. And, of course, dessert. While pie is absolutely imperative in my opinion, sometimes it’s also nice to add something unusual to the spread. This scrumptious cheesecake combines two traditional flavors of fall: warm spices and sweet […]
17
Oct
Oct
I recently had the privilege to write an article for the Weston A. Price Foundation titled “To Gluten or Not to Gluten,” and I was amazed to see so many responses of the not-so- favorable type. It didn’t take long to realize that I’d touched a very sensitive nerve with my suggestion that we stop […]
30
Sep
Sep
Fall is here, and along with the season comes one of the most versatile fruits out there, the apple. It’s easy to find an apple recipe for every eating occasion you can imagine, and for good reason. This ubiquitous, orb-like fruit is simply delicious—and it’s quite nutritious as well. What’s so great about apples? Let […]
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