Category Archives: News & Events

Muscle Response Analysis: Organs & Immune System, Featuring Lowell Keppel, DC

I’m not a pill person. I demand more from my doctor than “take this pill.” I want to get to the root of the problem, not cover up symptoms. As the demand for a holistic approach to health care grows, practitioners need the right tools to treat patients who want these options. Add one of […]

Two Practitioners and Two Methods at One Great Seminar

Nutrition is on everyone’s mind these days. I have a pretty good idea of what’s healthy and what isn’t, but is it that simple? We need professional and customized guidance when it comes to the complex web of nutritional health. Holistic practitioners are perfectly poised to tap into these concerns that we all face on […]

Muscle Response Analysis: Advanced Review, featuring Lowell Keppel, D.C.

Benchmarks…people say it all the time, but what does it mean? A benchmark is a point of reference from which measurements may be made. It’s something you use to track your progress. So how does Muscle Response Analysis work as a benchmark, you might ask? Well, if you want to learn more, Dr. Lowell Keppel […]

Learn to Cook for Well-Being! with Traditional Food Chef Monica Corrado

Here are two traditional cooking classes you don’t want to miss! Monica Corrado presents The Art and Science of Lacto-Fermentation and Gluten-Free Baking with Nut and Seed Flours as part of her Cooking for Well-BeingTM series. The classes will be held at the Whole Foods Market Cooking School, 2201 S. College Avenue, in Fort Collins, […]

The Six Core Principles of Trophotherapy, Featuring Dr. Michael Gaeta

If you’re a healthcare practitioner and you don’t know what trophotherapy is, here’s your opportunity to find out! The short answer? Trophotherapy is the science of healing by applied nutrition. But as a practitioner, you need to know more. With this seminar quickly approaching, there’s no better time to get the critical information you need […]

We’ll See You at Back to School!

It’s rare in this day and age to find people in the world of health and nutrition with as much experience and knowledge as Mark Anderson. For 44 years, Mr. Anderson has been educating health practitioners about the teachings of Dr. Royal Lee, the brilliant nutritional leader whose works have withstood the test of time. […]

Deaf Smith’s Secret: An Explanation of the Deaf Smith Country

By A.W. Erickson

Summary: With tooth decay ravaging virtually every town and city in mid-twentieth-century America, the inhabitants of one region remained famously free of cavities. The oral health of Deaf Smith County, Texas, was so legendary, in fact, that rumor had it one could grow a new set of teeth just by moving there. Of course this was just fancy, but it bespoke Deaf Smith’s reputation as a place “where the best man develops,” with residents boasting not just superior dental health but overall health as well. In this captivating booklet, crop reporter A.W. Erickson reveals Deaf Smith’s secret to be the food grown on its extraordinarily mineral-rich soil and water. Erickson, detailing how unique climatic and geographical factors result in the continual deposition of myriad minerals across Deaf Smith’s farmland, affirms one of the great discoveries in early nutrition research and the reason why organic farming is so important today: human health is only as good as the land we grow our food in. Published by Field Notes Crop Reporting Service, 1945. (For a comprehensive look at the connection between human health and soil health, see Empty Harvest by Bernard Jensen and Mark R. Anderson.)

Introducing Dr. Ron Carsten’s Veterinary Clinical Reference Guide

This is big. The Veterinary Clinical Reference Guide by Dr. Ron Carsten is destined to become a new industry bible—and it’s available now at Selene River Press. With this invaluable tool at your fingertips, you’ll have comprehensive, up-to-date information that will help you lead pet owners to a deeper understanding of how their animals can […]

Back to School for Doctors 2014: Principles, Not Trends

When I first read the Back to School for Doctors 2014 brochure, a single statement caught my eye: “Principles, not trends.” My attention was instantly captured because navigating trendy styles of eating is frustrating for someone like me who has suffered the consequences of years of poor diet choices. Thankfully, there are shoot-from-the-hip people like […]

Toxic Toothpaste

I just read the list of ingredients in my toothpaste. Is this stuff safe?! I wonder, since some ingredients deemed safe are later declared toxic. For example, triclosan was an ingredient approved for use in toothpaste until recent findings forced the EPA and FDA to take another look. Some companies have responded to consumer concerns. […]

Men in Kitchens Is Hot Off the Grill!

Order your copy now for only $5! Attention, guys! With the first eBook in our Men in Kitchens series, A Good Day to Dine Hard, you’ll finally conquer that last frontier—the kitchen. There’s only one thing sexier than a man who cooks, and that’s a healthy man—who cooks. Nick Armstrong and Patrick Earvolino want to […]

Feed Me Recipes eBook Update!

Want a free lunch? It’s as easy as Creamy Potato-Leek Soup! We invite you to sign up for our mailing list, if you haven’t already. New signups will receive our Feed Me! 5 Quick & Healthy Recipes eBook by Chef Briana Nervig, featuring five luscious and nutritious whole food recipes, and now recently updated with […]

Check Out Selene River Press on YouTube!

Our Men in Kitchens cooking demonstration videos will help you sharpen your skills at the cutting board with author Patrick Earvolino. Guest Chef Briana gives you the lowdown on sweeteners so you can make healthier choices. Earvolino also demonstrates one of his recipes in our new eBook, Men in Kitchens: A Good Day to Dine Hard. These videos are a quick and convenient way […]

Get a $200 fermentation seminar for $39.95!

The Cook Your Way to Wellness DVD and Tell Me More booklet set provides a basic demonstration for making some of the world’s most nourishing foods. Cook Your Way to Wellness DVD This DVD is 90 minutes of Maria’s careful, detailed instruction for making kefir, whey, beet kvass, fermented veggies, kombucha, bone broth, butter, and beef […]

Raw Milk Battle Royale

The battle for raw milk is on! Bills to legalize or expand raw milk sales are pending in thirteen state legislatures. Is your state on the list? Find out at the Farm-to-Consumer Legal Defense Fund website. You can also find out where the issue of raw milk stands in your state by visiting the Real […]

Salt Lake City Welcomes Dr. Lowell Keppel!

Do you want to: Fine-tune your Muscle Response Analysis testing? Better serve your patients? Get 8 CEU credits? Then don’t miss this seminar on Muscle Response Analysis! Selene River Press and Standard Process West are proud to sponsor Lowell Keppel, DC, in Salt Lake City on June 7, 2014. Dr. Keppel’s seminar is designed for […]

Has Your Spring Garden Had Its Inoculations Yet?

Have you visited any commercial ag farms recently? In nearby Weld County, here in Colorado, the fields are tilled and ready for their spring inoculation of such poisons as 2-4D and Roundup. The sterilized soils are so dead they can no longer produce without the use of these synthetic chemicals. I wouldn’t have a problem […]