Tag Archives: healthy recipes

Chocolate-Orange Truffle Tart with Toasted Pine Nuts:
Decadent Desserts for Special Occasions

I’m certainly not a dessert-after-every-meal person. In fact, I tend to avoid sugary treats most of the time. But there’s something to be said for special occasions—which, in my opinion, […]

The Vanilla Queen:
An Entrepreneur Par Excellence

I recently wrote a fun blog post titled “Baking Better Cookies” in which I offered some healthier cookie recipes for my readers. Many (if not all of them) called for […]

Sweet Potato Grits with Andouille Sausage and
Southern-Style Greens:
A Stress-Free Brunch from the Slow Cooker

The holidays come with all sorts of bustling activity, being the perfect time to relish good food and good company with cheer. It’s also a time for lots of entertaining, […]

Creamy Colorado Green Chile-Turkey Enchiladas:
Thanksgiving Leftovers, Southwestern Style

It’s that time of year again: my annual tribute to Thanksgiving leftovers that don’t taste like leftovers! If you’ve been reading my posts for a few years, you might already […]

Deep Dish Blue Hubbard Pie with Date-Pecan Salted Caramel Cream:
Traditional Thanksgiving Treats with a Twist

In keeping with the theme of holiday fare, this week we’re delving into one of my favorite parts of Thanksgiving: The Pie. It’s not often I’ll say no to pie. […]

Savory Cheese-Herb Biscuits:
A Grain-Free and Ketogenic Holiday Side Dish

The holidays are fast approaching, which means it’s time to start thinking about all the delicious ways to celebrate the season’s bounty. Though this is usually a time of celebration […]

Harissa-Spiced Halibut with Meyer Lemon-Fennel Relish:
Weeknight Ease, Dinner-Party Class

When it comes to seafood, halibut is almost unanimously appreciated. With its gentle flavor, firm texture, and mild flesh, it takes well to a variety of pairings and manners of […]

Seared Scallops with Green Tomato-Mango Salsa:
Maximize End-of-Season Produce—Use Those Green Tomatoes!

It’s usually around the beginning of October that I finish breaking down my summer garden. It’s a purifying process for me—shelling the last of the dried beans for next season, […]