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So, hopefully, by the time this post is released, the summer season will finally be upon us. Presently, it is snowing outside as I write this; my animals are confused, […]
04
Jun
Jun
June is Men’s Health Month (I told you it was coming up, guys), and since I live in a house with men in various stages of life—one husband and three […]
30
May
May
Ask Chef Phyllis I have a field of wild asparagus—at least I think it’s wild). We’ll have a lot for about a month only. Is this common? Will it keep […]
What’s Cooking at SRP?
Leeks Vinaigrette with Grainy Mustard and Grana Padano:
A Company-Worthy, Timeless, French Classic
29
May
May
Poor leeks—more often than not, these overlooked veggies get passed over for their cousin, the onion, or wind up as background notes to more familiar specimens, like potatoes. Despite being […]
28
May
May
Making changes to your lifestyle can seem downright impossible in the beginning. Whether you’ve made the decision on your own or with a healthcare professional, in order to win and […]
24
May
May
If you’ve been around dogs, you know they have personalities and emotions just like people. Their personalities are unique to them and influence their feelings and emotions. To understand these […]
23
May
May
Ask Chef Phyllis A friend and I were talking about this the other day. My oh my—we had the same recipe for a church function, and we both followed it […]
22
May
May
I’ve written many times about my years as a pastry chef, my first dip into the professional culinary world, and how those years molded the chef I am today. This […]
21
May
May
I was recently reminded of an aspect of women’s health you don’t often hear discussed, a concept shared by Maria Emmerich in her book Secrets to a Healthy Metabolism. I […]
17
May
May
Individuals who suffer from oral or genital herpes deal with the ever-present possibility of painful outbreaks and sometimes find it stressful to seek treatment. Thankfully, there may be an alternative […]
16
May
May
I’ve sometimes been stunned on the first visit from a new client. I generally ask that they bring in all of their medications, along with any vitamins and other health-related […]
What’s Cooking at SRP?
Shredded Vegetable Fritters with Pecorino and Parmesan:
Quick, Crispy, and Garden-Fresh
15
May
May
I am crazy for vegetables. Seriously. I mean, I would never expect to subsist on them alone (and have literally no desire to), but I love all things vegetable so […]
14
May
May
May is a splendid time to bring this self-health habit into your world, and I encourage you to make it a priority. Nurseries are bursting at the seams with plants […]
10
May
May
Ask Chef Phyllis Mother’s Day only comes once a year every year, but I’m at a loss for easy, elegant ideas on how to celebrate this special day. It’s more […]
09
May
May
My name is Joy, and I’m the founder of Joy Organics, a startup selling a broad line of organic CBD products. Let me begin by saying that I had no […]
08
May
May
A traditional French concoction of shredded meat, fat, spices, and herbs, rillettes are similar to pâté, but with a more rustic texture and appearance. If you are familiar, then you […]
07
May
May
May is Women’s Health Month, so let’s take a look at what everyone ought to know about it. (Don’t worry, guys, your month is coming.) With men and women having […]
03
May
May
Ask Chef Phyllis I’m confused about noodles—egg noodles, no-yolk noodles, soba noodles, udon, ramen, rice noodles? There are even restaurants called “Noodles” to further confuse me. Are there any noodles […]
Tips from the Traditional Cook
Some Spicy Suggestions:
A No-Waste Method for Keeping Spices Handy and Fresh
02
May
May
You’re in the middle of preparing a favorite dish, and company is set to arrive in forty-five minutes. But then you realize—you’re missing that one must-have spice in the blend […]
What’s Cooking at SRP?
Asparagus-Ricotta Flan with Pecan-Parmesan Crust:
Simplicity Meets Style in a Make-Ahead Mother’s Day Brunch
01
May
May
Mother’s Day is just around the corner, and that means a time to demonstrate our appreciation for all the special mothers and mother surrogates in our lives. I’ll be frank; […]