By now, you’ve probably heard about the vitamin studies published in the Annals of Internal Medicine “proving” that vitamins “don’t work.” My first question when I heard this news was, […]
Author Archives: Samantha Prust
We’re delighted to introduce our new Muscle Response Analysis Chart by Dr. Lowell Keppel. This beautiful, full-color chart illustrates the science behind Muscle Response Analysis, highlighting the following 7 reflex […]
After a long hiatus collecting dust on the back shelf, bitters are back—and they’re not just for cocktails anymore. Here in Colorado, an enterprising bitters maker has found wild success. […]
Want a free lunch? It’s as easy as Creamy Potato-Leek Soup! We invite you to sign up for our mailing list, if you haven’t already. New signups will receive our […]
Because much of our modern food supply is laden with refined and synthetic ingredients, we need to support organizations that help us make informed decisions about the food we eat. […]
Avoid refined and processed foods. Who would argue with that? Yet one of the first people to propose this was targeted as a criminal by our own government at the […]
Foster Farms’ chicken has sickened 389 consumers with antibiotic-resistant strains of Salmonella Heidelberg since November 15, according to the CDC’s last count. The USDA issued a Public Health Alert about […]
Abby enjoying the snow. by Samantha Prust with Tracie Hoffman, Vet Tech. My husband Dave and I rescued a 13-year-old shepherd mix named Abby. She is, of course, the sweetest, […]
Our grocery store shelves are filled with processed and refined foods that have been stripped of their nutritional value. That’s why it’s more important than ever for us to reclaim […]
In Super Nutrition for Babies, authors Katherine Erlich and Kelly Genzlinger tell you exactly “when, how, why, and what” to feed your baby in this invaluable guide to nutrition for every […]
The Soul of Soil: A Soil-Building Guide for Master Gardeners and Farmers presents a solid and tested approach focused on helping gardeners and farmers educate themselves about basic sustainable soil management […]
You’ll find over 150 recipes in 13 categories that go beyond breakfast, lunch, dinner, and dessert in Internal Bliss: Recipes Designed for Those Following the Gut and Psychology Syndrome™ Diet, published […]
Are you an Arkansas hen or a Heartland hen? Find out what chickens can tell you about your response to stress and how it affects you in Farmacology: What Innovative Family […]
It’s not too late to join the Selene River Press staff at Back to School for Doctors 2013 this weekend. Hope to see you at the Renaissance Hotel in Denver! […]
When you visit SRP, be sure to check out our Resources section. This is where you’ll find out about important educational events and nutrition health information from our site as […]
Feed your brain with the SRP Historical Archives, a FREE database of articles from the earliest days of nutrition research. If you haven’t discovered the Selene River Press Historical Archives, […]
Even if you have no interest in making calf’s head hash, roasted hare, or cow heel, you’ll still want to visit this blog: The Cookbook of Unknown Ladies. Featuring handwritten […]
At Selene River Press, we’re excited about our new website and our new blog. The SRP Blog is your new place to go to find out about important educational events, […]
When Melanie Warner, former New York Times reporter, starting asking questions about food expiration dates, she ended up with Pandora’s Lunchbox, a book exposing the rather unappetizing science of the […]
Where do your store-bought fruits and veggies come from, and how are they grown? Want a guarantee that they’re pesticide- and herbicide-free and not GMO? Want them to be as […]