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The day I sat down to write this post, the weather had severely changed. The previous morning I was wearing sandals and a dress as I dropped my daughter off […]
Tag Archives: whole food recipes
26
Nov
Nov
It’s that time of year again—the week when you just can’t seem to find enough uses for Thanksgiving leftovers. Now don’t get me wrong. I think one of the best […]
Tips from the Traditional Cook
The Real Thanksgiving Story…and Some Great Nourishing Traditions Recipes
24
Nov
Nov
Among the many things I’ve read over time that left a big impact on me, there’s one I’ve been saving to share with my readers. It’s about one of our […]
12
Nov
Nov
With Thanksgiving just around the corner, it’s time to talk turkey…and stuffing, and gravy, and squash, and mashed potatoes. And, of course, dessert. While pie is absolutely imperative in my […]
05
Nov
Nov
Ask Chef Phyllis: My family loves turkey. I make it for Thanksgiving and sometimes for Christmas dinner, and we happily feast on the leftovers for days. I often say that […]
Ask Chef Phyllis
Chef’s Tips for Gluten-Free Treats: Peanut Butter Cookies and Almond Thumbprint Cookies
22
Oct
Oct
Ask Chef Phyllis: I need some recipes for gluten-free cookies or treats that will satisfy children and are really easy to make. I’ve already tried the prepackaged, store-bought products available, […]
17
Oct
Oct
I recently had the privilege to write an article for the Weston A. Price Foundation titled “To Gluten or Not to Gluten,” and I was amazed to see so many […]
09
Oct
Oct
Ask Chef Phyllis: I confess that I buy chicken breasts at the supermarket each and every week. I bake them, grill them, smother them in cream of mushroom soup, and […]
01
Oct
Oct
As we transition from the Indian summer days of September to the crisp autumnal days of October, I start to feel a strong hankering for comforting food. Nothing quite satisfies […]
24
Sep
Sep
Ask Chef Phyllis: Our life has changed ever since we found out that our daughter is gluten intolerant. We buy rice pasta and gluten-free flours, and we read every label […]
17
Sep
Sep
With summer holidays well behind us and school back in full swing, all of a sudden it seems like dinner is once again an issue. I don’t know if it’s […]
12
Sep
Sep
You’re probably scratching your head about now and wondering if the writer has lost it! After all, what kind of title is that for a blog post? But hang in […]
10
Sep
Sep
Ask Chef Phyllis: My husband is a hunter—mostly large game like deer, elk, and moose, which comprise much of our winter menus. I have a few large roasts and many […]
27
Aug
Aug
Ask Chef Phyllis: My Mom used to make chicken breast or veal cutlets with fresh sage leaves and prosciutto as a special dinner. She called it “saltimbocca,” which she said […]
20
Aug
Aug
With its dense texture and mild flavor, swordfish is a surefire hit on many a summer table. Even people who think they don’t like fish might be persuaded by its […]
13
Aug
Aug
Ask Chef Phyllis: We recently celebrated our 35th wedding anniversary. A surprise gift from our children was a class at the famous Santa Fe cooking school, since I love to […]
06
Aug
Aug
Few things scream summer like sweet, juicy fruit. And to me, nothing tastes better than a perfectly ripe nectarine—all the flavor of a peach without the fuzzy package. While most […]
30
Jul
Jul
Ask Chef Phyllis: I’m a friend of your niece Michelle, who lives in Brooklyn. I was so glad to hear that you have a Q&A blog about food. So here […]
23
Jul
Jul
At the start of adolescence I began my first job in a hip, made-from-scratch bakery. It was an experience that propelled me into my adoration for all things food, and […]
16
Jul
Jul
Ask Chef Phyllis: About two years ago, my company sent me to Bangkok, Thailand. Instead of the European style food that was available, I chose to enjoy local Thai foods […]