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Adventures of A Self-Healther

Behold, the Humble Potato

Posted on December 24, 2013November 6, 2015 by Paula Widish
24
Dec

Scalloped, sautéed, baked, roasted, French-fried, cottage-fried; in a hash, in a stew, in a gratin, as a soup, with a roast—the potato can do all this and more. And now […]

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Posted in Adventures of A Self-Healther  |  Tagged whole food nutrition Leave a comment
Honeybee & Human

Honeybees Can Dress Your Wounds—And More!

Posted on December 20, 2013November 13, 2015 by Don Studinski
20
Dec

Before penicillin, Dr. Mercola points out, honey was a conventional means for preventing and treating infection. Now we know why. Raw honey not only kills infectious bacteria, it also reduces […]

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Posted in Honeybee & Human  |  Tagged alternative health 1 Comment
What’s Cooking at SRP?

Kale Salad with Roasted Winter Squash, Red Onion, and Feta

Posted on December 18, 2013November 13, 2015 by Briana Goodall, CPC
18
Dec

Crisp, frigid days customarily inspire foods that are cooked long and slow and served piping hot to warm our bones and nourish our souls during the cold winter months. For […]

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Posted in What’s Cooking at SRP?  |  Tagged healthy recipes, whole food nutrition Leave a comment
Adventures of A Self-Healther

Weekly Meal Plans: The Most Useful Tool in Your Kitchen

Posted on December 17, 2013November 6, 2015 by Paula Widish
17
Dec

Quick! What are you making for dinner tonight? And do you have what you need to make it? If you answered, “I’m not sure,” then you’re just like I used […]

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Posted in Adventures of A Self-Healther  |  Tagged whole food nutrition 3 Comments
Notes from the Archives

Act Naturally

Posted on December 13, 2013November 6, 2015 by Patrick Earvolino, CN
13
Dec

“To live medically is to live miserably,” wrote Thomas Cleave in 1956. And he knew firsthand. Cleave was not only a medical doctor, he was a surgeon captain in the […]

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Posted in Notes from the Archives  |  Tagged alternative health, alternative medicine 1 Comment
Food in the News

Foster Farms Off the Hook

Posted on December 12, 2013November 6, 2015 by Samantha Prust
12
Dec

Foster Farms’ chicken has sickened 389 consumers with antibiotic-resistant strains of Salmonella Heidelberg since November 15, according to the CDC’s last count. The USDA issued a Public Health Alert about […]

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Posted in Food in the News  |  Tagged food safety Leave a comment
What’s Cooking at SRP?

Buckwheat Blini with Smoked Salmon

Posted on December 11, 2013March 21, 2015 by Briana Goodall, CPC
11
Dec

For the past five years or so, I’ve been catering a holiday party for a local dentist and his staff. These folks love to have fun and are always extremely […]

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Posted in What’s Cooking at SRP?  |  Tagged healthy recipes, whole food nutrition 1 Comment
Adventures of A Self-Healther

This Year, Let’s Give Gifts with a Purpose

Posted on December 10, 2013November 13, 2015 by Paula Widish
10
Dec

The gift giving season is here! Every year, I try to dream up the perfect idea for everyone on my list. There’s always the latest and greatest toy that my […]

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Posted in Adventures of A Self-Healther  |  Tagged alternative health Leave a comment
The Food Web

Stay on Your Diet AND Enjoy the Holidays

Posted on December 6, 2013November 13, 2015 by Stephanie Selene Anderson
06
Dec

Here come the holiday parties and family feasts! How are you planning to stay on that diet, be it weight loss, Paleo, or gluten free? I’ll give you one tip—make […]

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Posted in The Food Web  |  Tagged whole food nutrition 1 Comment
What’s Cooking at SRP?

Creamy Potato-Leek Soup

Posted on December 4, 2013March 20, 2015 by Briana Goodall, CPC
04
Dec

I’m a soup girl. Honestly, if I didn’t have to think about pleasing the other members of my household, I would surely eat soup a few times a week. Maybe […]

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Posted in What’s Cooking at SRP?  |  Tagged healthy recipes, whole food recipes Leave a comment
Adventures of A Self-Healther

All Hail Apple Cider Vinegar

Posted on December 3, 2013November 6, 2015 by Paula Widish
03
Dec

Okay, folks. It’s time for a quiz. What common household product has been used for medicinal purposes since the time of Hippocrates, “The Father of Medicine,” in 400 BC? What […]

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Posted in Adventures of A Self-Healther  |  Tagged alternative health, fermented foods 2 Comments
Dr. Michael Gaeta

Self-Care for Holiday Stress: Surviving the 12 Days of Christmas

Posted on November 29, 2013December 30, 2015 by Dr. Michael Gaeta
29
Nov

Looking for a cheap and easy way to cope with holiday stress that’s guaranteed not to leave you with a hangover—or added inches to your waistline? Then read on. Acupressure, […]

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Posted in Dr. Michael Gaeta  |  Tagged alternative health 6 Comments
News & Events

Happy Thanksgiving from Selene River Press!

Posted on November 28, 2013January 27, 2015 by SRP Staff
28
Nov

Farmer Charlie Weinbeck catches his Thanksgiving turkey.

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Posted in News & Events Leave a comment
What’s Cooking at SRP?

Malaysian Turkey and Sweet Potato Curry

Posted on November 27, 2013November 13, 2015 by Briana Goodall, CPC
27
Nov

Thanksgiving is tomorrow, and many of us are looking forward to a long, relaxing weekend, spent with family, friends, and of course, the traditional turkey. And while I do love […]

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Posted in What’s Cooking at SRP?  |  Tagged healthy recipes, whole food nutrition Leave a comment
Adventures of A Self-Healther

Chicken Soup: A Bowl Full of Science

Posted on November 26, 2013November 12, 2015 by Paula Widish
26
Nov

I just learned something that blew my mind! But perhaps I’m getting ahead of myself…Show of hands: how many of you are familiar with the old wives’ tale about making […]

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Posted in Adventures of A Self-Healther  |  Tagged alternative health, whole food nutrition Leave a comment
Gerald Roliz, CNC

Tuna: Source of Omega 3 Essential Fatty Acids or Cause of Mercury Poisoning?

Posted on November 22, 2013November 12, 2015 by Gerald Roliz, CNC
22
Nov

Ever hear this: “I don’t eat tuna because of the risk of mercury poisoning”? Many clients enter our clinic with symptoms of mercury toxicity. They also show signs of essential […]

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Posted in Gerald Roliz, CNC  |  Tagged holistic health Leave a comment
What’s Cooking at SRP?

Stuffed Dumpling Squash with Bacon, Pear, and Rosemary

Posted on November 20, 2013September 23, 2015 by Briana Goodall, CPC
20
Nov

Winter squash are in abundance right now, and with the multitude of shapes, sizes, colors, and flavors, the possibilities to add them to our weekly meal rotations are endless. Two […]

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Posted in What’s Cooking at SRP?  |  Tagged healthy recipes, whole food recipes Leave a comment
Adventures of A Self-Healther

Top 5 Food Survival Tips for Staying on Your Diet During the Holiday Season

Posted on November 19, 2013April 30, 2018 by Paula Widish

Thanksgiving is almost here—and so is the first wave of invitations to holiday parties and gatherings with friends and family. It can be a rough time for those of us […]

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Posted in Adventures of A Self-Healther  |  Tagged whole food nutrition Leave a comment
Head to Tail Pet Health

Doggie Diapers? No! Vasculin? Yes!

Posted on November 15, 2013February 29, 2016 by Samantha Prust
15
Nov

Abby enjoying the snow. by Samantha Prust with Tracie Hoffman, Vet Tech. My husband Dave and I rescued a 13-year-old shepherd mix named Abby. She is, of course, the sweetest, […]

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Posted in Head to Tail Pet Health  |  Tagged whole food nutrition, whole food pet supplements Leave a comment
What’s Cooking at SRP?

Sunchoke Gratin Dauphinois

Posted on November 13, 2013November 13, 2015 by Briana Goodall, CPC
13
Nov

Cool crisp days and chilly nights evoke a yearning for rib-sticking comfort foods. Few things are more satisfying than a succulent, rich dish of layered potatoes, cream, and cheese. This […]

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Posted in What’s Cooking at SRP?  |  Tagged healthy recipes, whole food nutrition Leave a comment
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About Selene River Press

Selene River Press is a publishing company specializing in holistic nutrition education. Our philosophy is rooted in the work of Dr. Royal Lee, who showed that vitamin deficiencies, due to processed foods, are responsible for most degenerative disease. From organic farming to food-based vitamins, from raw milk to fermented foods, Dr. Lee set the course for the field of whole food nutrition.

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PO Box 270091, Fort Collins, CO, 80527
info@seleneriverpress.com
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  • Shop
    • Food Knowledge
      • Antioxidants
      • Charts & Posters
      • Children’s Cookbooks
      • Cholesterol
      • Endocrine
      • Fat
      • Fermentation
      • Gluten & Lactic Acid
      • Gut Health
      • Raw Food & Grains
      • Raw Milk
      • Cookbooks
      • Sugar
      • Weight Loss
      • Whole Food Diet & Health
    • Health Education & Guides
      • Booklets
      • Children’s Health
      • Holistic Pet Nutrition
      • Nutrition in History
      • Organic Farm & Garden
      • Other Lectures
      • Authors
        • All Selene River Press Published Authors
        • Dr. Royal Lee
        • Mark R. Anderson
        • Judith DeCava
        • Monica Corrado
        • Dr. Lowell Keppel
        • Dr. David Kolowski
        • Joseph Antell
        • Catherine and Dr. Richard Sarchenko
        • Stephanie S. Anderson
    • For Practitioners
      • Selene River Press Merchandise
      • Back to School for Doctors Series
      • Communication Essentials
      • Heart & Cardiovascular
      • Holistic Health & Healing
      • Nutrition Science & Research
      • Patient Education Tools
      • SRP Lecture Audio Series
      • Waiting Room Books
      • Waiting Room Music
      • Published By SRP
        • New to Selene River Press
        • Spanish Translations
    • Formats
      • All Books
      • Audiobooks
      • CDs
      • DVDs
      • Ebooks
      • E-Learning
      • MP3s
      • PDF
      • All Products
      • Get To Know Our Products + Authors
    • Selene River Press Merchandise
      • Clothing
      • Kitchen
      • Office
      • Stickers
      • For Pets
  • Blog
    • All Recent Posts
    • News & Events
      • Product Spotlight
      • Food in the News
      • Fresh from the Press
      • Nutrition EDU Calendar
      • Events
      • Editorial Insights
        • Stephanie S. Anderson
    • Self-Health Survival Guides
      • Adventures of A Self-Healther
      • Ask Chef Phyllis
      • Notes from the Archives
      • Real Food FAQ
      • Simply Being Well
      • What’s Cooking at SRP?
      • The Food Web
        • Honeybee & Human
    • Practitioner’s Corner
      • Dr. Lowell Keppel
      • Dr. Michael Gaeta
      • Dr. Michael Dority
      • Dr. David Kolowski
      • Dustin Strong, CHN-BC
      • Gerald Roliz, CNC
      • Lynn Mayer, CNC
      • Dr. Royal Lee
      • Mark R. Anderson
      • Joseph Antell, NC
      • Head to Tail Pet Health
      • Tips from the Traditional Cook
    • Guest Bloggers
      • Nick Armstrong
      • Todd Griffin
      • Tom Hagerty
      • Jennifer Landis
      • Danielle LeBaron
      • Gerry Morton
      • Samantha Prust
      • Carley Smith
      • Jennifer Waters
      • Heather Wilkinson
      • …And More!
      • Write for Us
  • Videos
  • SRP Historical Archives
    • “Disclaimer”
    • Historical Archives Home
    • All Archives Subjects
    • All Archives Articles
    • Applied Trophology Issues
    • Search the Archives
    • The Lee Foundation for Nutritional Research
    • Royal Lee Website
  • Events
    • Back to School for Doctors 2026
    • Mark Anderson Webinar Wednesdays
  • About
    • Who We Are
    • Write for Us
    • Get To Know Our Products + Authors
    • Real Food FAQ
    • Contact SRP
  • Help
    • Frequently Asked Questions
    • Customer Service
    • Return Policy
    • Privacy Policy
    • Digital Download Instructions
    • My Courses
    • Lost Password
  • Login / Register