Processed foods today—fast food, frozen meals, “boxed pizza kits,” BPA-lined soup cans, canned vegetables, canned fruits, and other convenience foods—are not only loaded with dangerous chemicals and synthetic preservatives, they’re […]
Tag Archives: whole food nutrition
I’m sure some of you may be wondering why I call this dish “sort of” succotash. In my house, we just call it succotash, but I added this disclaimer purely […]
Unless you’ve been living under a rock for the past decade, you’ve probably heard about organic products. These days, all-natural formulas seem to be everywhere—from food and cosmetics to clothing, […]
When facing mental health issues, we often turn to lifestyle changes such as stress reduction and meditation. While these tools can play a very important role in your recovery, they […]
A while back, I wrote a blog post titled “Hard Times Are a Comin” about the importance of being somewhat prepared in the event of a short term local or […]
As I write this, it’s a beautiful, sunny Sunday morning. I’m in the tail end of my vacation hangover (you know, that somewhat blurred period between “responsibility-free” and “real life”) […]
Unbeknownst to me, the Academy of Nutrition and Dietetics declared August “Kids Eat Right Month” four years ago. While it’s essential for kids to eat well year round, prioritizing it […]
I’m writing this article from a little breakfast nook, cup of tea in hand, at my mum’s house back in British Columbia. Finally starting to settle in and regain my […]
My sense is that we can now find more information on raw milk than at any other time in our history thanks to Sally Fallon Morrell of the Weston A. […]
One of the hottest hot button topics out there is alternative medicine. And most of us aren’t exactly wishy-washy about our opinions—we either believe in it or classify it as […]
As our world advances, so too do the issues we deal with on a regular basis. Most of us are aware of the health concerns associated with sitting for too […]
Last week, I was given a bag of fragrant, native, yellow stone-ground cornmeal from Anson Mills with the request that I “please make something out of it.” Well, of course […]
Wouldn’t it be great if leftover night were the most anticipated meal on your weekly menu? Unfortunately, this is rarely the case. Our boys only have to hear the word […]
Are you like many cooks who rarely, if ever, grace your dinner table with the treasure trove of foods from our majestic seas? This very thought came to me recently. […]
Mayonnaise. Mayo. A favorite condiment in the U.S. of A. You’ll find some Hellman’s or Kraft in just about every sandwich shop, burger joint, and refrigerator. But unfortunately, mayo is […]
We know things can change in the blink of an eye when it comes to the foods we should put in our shopping carts and the foods we should leave […]
Ever feel out of your head? Out of your body? Ever been called an airhead? Unable to concentrate? Unable to focus? Spacey? All of this is the opposite of being […]
What started out as an average morning slowly became one of those days that made my eyes droop by 9:00 a.m.! I was in one of those scary zero-energy zones […]
I love me some good beans! Don’t you? Beans, beans, good for your heart…the more you eat, the more you (should not) experience flatulence! Beans, when prepared well, are chock-full […]
A content heart is one that you take care of on all levels. You recognize and deal with your emotions in a constructive way. You engage in physical activity to […]